Ice cream cups
Packaged product Sweets and Desserts Isabela
Ice cream cups contains 167 kcal per 100 g. A serving, 6 g (6 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 284 kcal per 100 g across 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Calcium L | 10 mg | 0.8% |
| Potassium L | 20 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 26 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 9.7 g)
- Sodium167 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Isabela
- Barcode
- 0670579465564
- Quantity
- 108 g
- Label serving
- 6 g
- Category
- Ice cream cones
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, VEGETABLE RAPESSED OIL, VEGETABLE COCONUT FAT, SODIUM BICARBONATE (LEAVENING AGENT), SOY LECITHIN (EMULSIFIER) , MAGNESIUM OXIDE (ACIDITY REGULATOR), SALT, WHEAT FIBER, BURNED SUGAR SYRUP, POTATO STARCH. CONTAIN GLUTEN AND SOY. PRODUCED AND PACKAGED IN A FACILITY THAT ALSO PACKAGES EGGS AND MILK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cônes intenses - Crème glacée menthe Picard | 166 | 1.9 g | 22.8 g | 7.2 g |
| Cônes vanille fraise Crousty | 168 | 1.8 g | 24.7 g | 6.8 g |
| Crispy Cones Haselnuss Rewe | 165 | 2.1 g | 19 g | 8.9 g |
| vanilla flavour ice cream with chocolate and roasted peanut Nestlé | 170 | 2.2 g | 20.3 g | 8.9 g |
| Ube flavour ice cream with chocolate and roasted peanut Nestlé | 170 | 2.2 g | 20.3 g | 8.9 g |
| Nusseishörnchen Grandessa | 162 | 1.9 g | 22.5 g | 7.2 g |
| Waffelhörnchen Vanille-Schoko ICE Fantasy | 160 | 1.9 g | 22 g | 7.2 g |
| Extrême Café Nestlé | 173 | 1.8 g | 24.4 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream cups?
100 g of Ice cream cups has 167 kcal. Serving, 6 g (6 g): about 10 kcal.
How much protein is in Ice cream cups?
Ice cream cups contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 6 g (6 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.5 g).
How many carbs are in Ice cream cups?
Ice cream cups has 33.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice cream cups?
Ice cream cups contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Ice cream cups?
100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 3, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0670579465564. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.