Ice Cream, Chocolate

Packaged product Sweets and Desserts Good Humor

Ice Cream, Chocolate contains 172 kcal per 100 g. A serving, 64 g, 0.5 cup (64 g) provides about 110 kcal.

Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 10% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

172kcal per 100 g
3.1 gprotein
20.3 gcarbohydrates
9.4 gfat
110kcal in serving, 64 g, 0.5 cup (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 9.4 g 12%
Saturated fat L 6.3 g 31%
Trans fat L 0 g
Cholesterol L 23 mg 8%
Sodium L 79.2 mg 3%
Total carbohydrates L 20.3 g 7%
Dietary fiber L 1.6 g 6%
Total sugars L 14.1 g
Protein L 3.1 g 6%
Vitamin A L 93.6 µg10%
Vitamin C L 0 mg0%
Calcium L 94 mg7%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 46%Fat: 47%172kcal / 100 g
  • Protein 7%
  • Carbohydrates 46%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Calcium7%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.1 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
  • Sugars14.1 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat9.4 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat6.3 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium79.2 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good Humor
Barcode
0077567200006
Label serving
64 g (0.5 cup)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, liquid sugar (sugar, water), corn syrup, cocoa (processed with alkali), whey, guar gum, mono and diglycerides, locust bean gum, polysorbate 80.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream, Chocolate?

100 g of Ice Cream, Chocolate has 172 kcal. Serving, 64 g, 0.5 cup (64 g): about 110 kcal.

How much protein is in Ice Cream, Chocolate?

Ice Cream, Chocolate contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 64 g, 0.5 cup (64 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Ice Cream, Chocolate?

Ice Cream, Chocolate has 20.3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 14.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream, Chocolate?

Ice Cream, Chocolate contains 9.4 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

What vitamins and minerals does Ice Cream, Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream, Chocolate?

100 g contains 79.2 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077567200006. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.