Ice Cream Cake

Packaged product Sweets and Desserts Jon Doughie

Ice Cream Cake contains 280 kcal per 100 g. A serving, 0.056 cake, 82 g (82 g) provides about 230 kcal.

Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 365,854% of the Daily Value for Vitamin D and 542% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

280kcal per 100 g
3.7 gprotein
34.1 gcarbohydrates
14.6 gfat
230kcal in serving, 0.056 cake, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 14.6 g 19%
Saturated fat L 8.5 g 43%
Trans fat L 0 g
Cholesterol L 24.4 mg 8%
Sodium L 183 mg 8%
Total carbohydrates L 34.1 g 12%
Dietary fiber L 0 g 0%
Total sugars L 25.6 g
Added sugars L 22 g 44%
Protein L 3.7 g 7%
Vitamin D L 73,171 µg365,854%
Calcium L 97.6 mg8%
Iron L 97.6 mg542%
Potassium L 122 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 48%Fat: 47%280kcal / 100 g
  • Protein 5%
  • Carbohydrates 48%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D365,854%Iron542%Calcium8%Potassium3%

Nutritional insights

  • Protein3.7 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars25.6 gabove the median for sweets and desserts (median 21.2 g)
  • Fat14.6 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat8.5 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium183 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jon Doughie
Barcode
0016264246382
Label serving
0.056 cake (82 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream Cake?

100 g of Ice Cream Cake has 280 kcal. Serving, 0.056 cake, 82 g (82 g): about 230 kcal.

How much protein is in Ice Cream Cake?

Ice Cream Cake contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.056 cake, 82 g (82 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Ice Cream Cake?

Ice Cream Cake has 34.1 g of total carbohydrates per 100 g, including 0 g of fiber and 25.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream Cake?

Ice Cream Cake contains 14.6 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).

What vitamins and minerals does Ice Cream Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (365,854% DV) and iron (542% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream Cake?

100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0016264246382. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.