Ice Cream

Packaged product Sweets and Desserts Bridgeman's Ice Cream

Ice Cream contains 226 kcal per 100 g. A serving, 0.5 cup, 62 g (62 g) provides about 140 kcal.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (225 kcal per 100 g).

100 g provides 16% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

226kcal per 100 g
3.2 gprotein
24.2 gcarbohydrates
14.5 gfat
140kcal in serving, 0.5 cup, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 14.5 g 19%
Saturated fat L 9.7 g 48%
Trans fat L 0 g
Cholesterol L 32 mg 11%
Sodium L 73 mg 3%
Total carbohydrates L 24.2 g 9%
Dietary fiber L 1.6 g 6%
Total sugars L 22.6 g
Protein L 3.2 g 6%
Vitamin A L 145 µg16%
Vitamin C L 0 mg0%
Calcium L 97 mg7%
Iron L 1.2 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 40%Fat: 54%226kcal / 100 g
  • Protein 5%
  • Carbohydrates 40%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16%Calcium7%Iron6%Vitamin C0%

Nutritional insights

  • Protein3.2 gbelow the median for sweets and desserts (median 3.4 g)
  • Fiber1.6 gin the top quarter of sweets and desserts (median 0.7 g)
  • Sugars22.6 gbelow the median for sweets and desserts (median 23 g)
  • Fat14.5 gabove the median for sweets and desserts (median 11 g)
  • Saturated fat9.7 gabove the median for sweets and desserts (median 7.4 g)
  • Sodium73 mgabove the median for sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L484 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 226 kcal226 kcal
Protein 3.2 g3.2 g
Carbohydrates 24.2 g24.2 g
Fat 14.5 g14.5 g
Fiber 1.6 g1.6 g
Sugars 22.6 g22.6 g
Sodium 73 mg73 mg

Product details

Brand
Bridgeman's Ice Cream
Barcode
0851522003099
Label serving
0.5 cup (62 g)
Category
Ice creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, cream, sugar, corn syrup, cocoa (processed with alkali), locust bean gum, guar gum, dextrose, vanilla extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugar

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FoodCaloriesProteinCarbsFat
Coppa fragola Mantua Surgelati 226 3 g 31 g 10 g
Helado Kalise 226 3.8 g 23 g 13 g
Bombón Avellana Deluxe 226 3.3 g 29.5 g 10.3 g
Gelato al gusto di panna con gocce di cioccolato Lobozzo 226 3.2 g 32.1 g 8 g
Gelato Lobozzo 226 3.6 g 28.1 g 10.5 g
gelato al cacao biologico Coop 226 3.9 g 26.1 g 11.1 g
Frozen Dairy Dessert Breyers 226 3.2 g 34.4 g 8.6 g
kapri Frikom 226 2.3 g 25 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 226 kcal. Serving, 0.5 cup, 62 g (62 g): about 140 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 62 g (62 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).

How many carbs are in Ice Cream?

Ice Cream has 24.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 22.6 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 14.5 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 73 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1902390. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0851522003099. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.