Ice cream
Packaged product Sweets and Desserts Breyers
Ice cream contains 216 kcal per 100 g. A serving, 1/2 cup, 66 g (66 g) provides about 143 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 26.1 g | 9% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 23.9 g | |
| Added sugars L | 18.2 g | 36% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 90.9 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 102 mg | 8% |
| Iron L | 0.57 mg | 3% |
| Potassium L | 227 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.2 g)
- Fiber1.1 gabove the median for sweets and desserts (median 0.3 g)
- Sugars23.9 gabove the median for sweets and desserts (median 21.9 g)
- Fat11.4 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 6.4 g)
- Sodium80 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 23 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 216 kcal |
| Protein | 3 g | 3.4 g |
| Carbohydrates | 25.8 g | 26.1 g |
| Fat | 10.6 g | 11.4 g |
| Fiber | 1.5 g | 1.1 g |
| Sugars | 24.2 g | 23.9 g |
| Sodium | 76 mg | 80 mg |
Product details
- Brand
- Breyers
- Barcode
- 0077567395269
- Label serving
- 1/2 cup (66 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Hannaford | 216 | 3.4 g | 25 g | 11.4 g |
| Nocciola ghiotta Gelati Aloha | 216 | 5.4 g | 25.7 g | 9.8 g |
| Ice Cream Rite Aid Corporation | 216 | 3.4 g | 26.1 g | 11.4 g |
| Edaleen dairy, premium ice cream, vanilla Edaleen Dairy | 216 | 2.9 g | 22.9 g | 12.9 g |
| Pumpkin pre-baked pie, pumpkin Food Club | 216 | 3.2 g | 31.2 g | 9.6 g |
| Ice cream Hannaford | 216 | 2.3 g | 30.7 g | 9.1 g |
| Blue bunny, premium ice cream, banana split Blue Bunny | 216 | 4.1 g | 28.4 g | 9.5 g |
| Tillamook, farmstyle gelato Tillamook | 216 | 3.7 g | 27.6 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 216 kcal. Serving, 1/2 cup, 66 g (66 g): about 143 kcal.
How much protein is in Ice cream?
Ice cream contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 2.3 g in serving, 1/2 cup, 66 g (66 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 26.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 23.9 g of sugars.
How much fat is in Ice cream?
Ice cream contains 11.4 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2469948. License: CC0 1.0 (U.S. public domain). Source record dated December 24, 2020. Imported November 6, 2026.
- Open Food Facts, record 0077567395269. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.