Ice Cream
Packaged product Sweets and Desserts Breyers
Ice Cream contains 193 kcal per 100 g. A serving, 1/2 cup, 66 g (66 g) provides about 127 kcal.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 57 mg | 2% |
| Total carbohydrates L | 21.6 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.6 g | |
| Added sugars L | 15.9 g | 32% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 90.9 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 125 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 170 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars21.6 gbelow the median for sweets and desserts (median 21.9 g)
- Fat10.2 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 6.4 g)
- Sodium57 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 197 kcal | 193 kcal |
| Protein | 3 g | 3.4 g |
| Carbohydrates | 21.2 g | 21.6 g |
| Fat | 10.6 g | 10.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.2 g | 21.6 g |
| Sodium | 53.9 mg | 57 mg |
Product details
- Brand
- Breyers
- Barcode
- 0077567394897
- Label serving
- 1/2 cup (66 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| petit pot vanille fraise Bofrost | 193 | 1.6 g | 30.3 g | 7.1 g |
| Premium ice cream golden vanilla Meijer Inc. | 193 | 3.4 g | 23.9 g | 10.2 g |
| Italian gelato Whole Foods Market | 193 | 3.6 g | 26.5 g | 8.4 g |
| Desserts glacés vanille au Marc de champagne Toupargel | 193 | 1.6 g | 25 g | 7.1 g |
| Coppette di Gelato al Fiordilatte Delizie di Corte | 193 | 2.4 g | 29 g | 7.5 g |
| Gelato gusto nocciola Effepi | 193 | 3.8 g | 27 g | 7.8 g |
| Gelato Fondente Nero Menodiciotto | 193 | 2.1 g | 24 g | 9.9 g |
| Tartufo al cacao BelGel | 193 | 3.4 g | 24.4 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 193 kcal. Serving, 1/2 cup, 66 g (66 g): about 127 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 2.3 g in serving, 1/2 cup, 66 g (66 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Ice Cream?
Ice Cream has 21.6 g of total carbohydrates per 100 g, including 0 g of fiber and 21.6 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 10.2 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 57 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 8, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2030750. License: CC0 1.0 (U.S. public domain). Source record dated December 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0077567394897. License: ODbL 1.0 (Open Food Facts). Source record dated February 8, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.