Ice cream

Packaged product Sweets and Desserts Blue Bunny

Ice cream contains 110 kcal per 100 g. A serving, 0.5 cup, 82 g (82 g) provides about 90 kcal.

Roughly 85% of its calories come from carbohydrates, with 15% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.

100 g provides 14% of the Daily Value for calcium and 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

110kcal per 100 g
4.9 gprotein
28 gcarbohydrates
0 gfat
90kcal in serving, 0.5 cup, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 91 mg 4%
Total carbohydrates L 28 g 10%
Dietary fiber L 6.1 g 22%
Total sugars L 7.3 g
Protein L 4.9 g 10%
Vitamin A L 110 µg12%
Vitamin C L 0 mg0%
Calcium L 183 mg14%
Iron L 0 mg0%
Potassium L 244 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 85%110kcal / 100 g
  • Protein 15%
  • Carbohydrates 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Vitamin A12%Potassium5%Vitamin C0%Iron0%

Nutritional insights

  • Protein4.9 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber6.1 gin the top quarter of sweets and desserts (median 0.3 g)
  • Sugars7.3 gin the lowest quarter of sweets and desserts (median 21.9 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Sodium91 mgabove the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)
Total sugar alcohols L6 g
Vitamin A, IU L366 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 110 kcal110 kcal
Protein 4.9 g4.9 g
Carbohydrates 28 g28.1 g
Fat 0 g0 g
Fiber 6.1 g6.1 g
Sugars 7.3 g7.3 g
Sodium 91 mg91 mg

Product details

Brand
Blue Bunny
Barcode
0070640014279
Label serving
0.5 cup (82 g)
Category
Frozen desserts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, polydextrose, sorbitol, maltodextrin, contains 2% or less of vanilla extract, artificial flavor, cellulose gel, cellulose gum, mono & diglycerides*, carrageenan, sucralaose, acesulfame potassium, vitamin a palmitate, caramel color, annatto for color

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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No Sugar Added Vanilla Bean Ice Cream Turkey Hill 110 4.4 g 28.6 g 0 g
Gourmet Exottics Ice Cream Mikawaya 110 0.92 g 22.9 g 1.4 g
Flavored ice Mamita's Ices Ltd 110 2.5 g 18.6 g 2.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 110 kcal. Serving, 0.5 cup, 82 g (82 g): about 90 kcal.

How much protein is in Ice cream?

Ice cream contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 82 g (82 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Ice cream?

Ice cream has 28 g of total carbohydrates per 100 g, including 6.1 g of fiber and 7.3 g of sugars.

How much fat is in Ice cream?

Ice cream contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 91 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1869549. License: CC0 1.0 (U.S. public domain). Source record dated January 25, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0070640014279. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.