Ice Cream

Packaged product Sweets and Desserts Baskin Robbins

Ice Cream contains 175 kcal per 100 g. A serving, 175 ml (175 g) provides about 306 kcal.

Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

175kcal per 100 g
2.3 gprotein
25.3 gcarbohydrates
7.1 gfat
306kcal in serving, 175 ml (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 7.1 g 9%
Saturated fat L 3.7 g 18%
Trans fat L 0.006 g
Cholesterol L 15.7 mg 5%
Sodium L 25.7 mg 1%
Total carbohydrates L 25.3 g 9%
Dietary fiber L 0.057 g 0.2%
Total sugars L 21 g
Added sugars L 18.5 g 37%
Protein L 2.3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 58%Fat: 37%175kcal / 100 g
  • Protein 5%
  • Carbohydrates 58%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.3 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber0.057 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars21 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat7.1 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat3.7 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium25.7 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baskin Robbins
Barcode
8906006855601
Label serving
175 ml
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 175 kcal. Serving, 175 ml (175 g): about 306 kcal.

How much protein is in Ice Cream?

Ice Cream contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 4.1 g in serving, 175 ml (175 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Ice Cream?

Ice Cream has 25.3 g of total carbohydrates per 100 g, including 0.057 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 7.1 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 25.7 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906006855601. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.