Ice Cream
Packaged product Sweets and Desserts Baskin Robbins
Ice Cream contains 192 kcal per 100 g. A serving, 60 g (60 g) provides about 115 kcal.
Roughly 47% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 5.9 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 28.6 mg | 10% |
| Sodium L | 53.2 mg | 2% |
| Total carbohydrates L | 22.6 g | 8% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 22.1 g | |
| Added sugars L | 14.5 g | 29% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 47%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0.2 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars22.1 gabove the median for sweets and desserts (median 21.2 g)
- Fat9.6 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat5.9 gabove the median for sweets and desserts (median 5.5 g)
- Sodium53.2 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baskin Robbins
- Barcode
- 8906006852778
- Label serving
- 60 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gut Health Chocolate Dayly | 192 | 12.5 g | 26.6 g | 3.1 g |
| Mint with Chocolate Ice Cream Vkusvill | 192 | 4.1 g | 20.2 g | 10.5 g |
| Potato Topped Beef Pie Woolworth | 192 | 6.9 g | 22.4 g | 7.9 g |
| Yummy Boneless Wyngz Sweet BBQ Yummy | 191 | 11.7 g | 16 g | 8.5 g |
| Strawberry Blush Ice Cream Demetres | 191 | 2.1 g | 19.7 g | 11.7 g |
| Vanilla Ice Cream Häagen-Dazs | 191 | 3.2 g | 16 g | 12.8 g |
| Peanut Butter Crunch Ice Cream Farm Boy | 191 | 3.7 g | 13.3 g | 13.8 g |
| Hot Honey Mustard Moore Honey | 191 | 1.7 g | 35.8 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 192 kcal. Serving, 60 g (60 g): about 115 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 2.3 g in serving, 60 g (60 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Ice Cream?
Ice Cream has 22.6 g of total carbohydrates per 100 g, including 0.2 g of fiber and 22.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 9.6 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 53.2 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906006852778. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.