Ice cream

Packaged product Sweets and Desserts Baskin Robbins

Ice cream contains 239 kcal per 100 g. A serving, 0.5 cup, 88 g (88 g) provides about 210 kcal.

Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.

100 g provides 19% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

239kcal per 100 g
3.4 gprotein
23.9 gcarbohydrates
13.6 gfat
210kcal in serving, 0.5 cup, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 13.6 g 17%
Saturated fat L 9.1 g 45%
Trans fat L 0 g
Cholesterol L 57 mg 19%
Sodium L 57 mg 2%
Total carbohydrates L 23.9 g 9%
Dietary fiber L 0 g 0%
Total sugars L 19.3 g
Protein L 3.4 g 7%
Vitamin A L 170 µg19%
Vitamin C L 0 mg0%
Calcium L 114 mg9%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 41%Fat: 53%239kcal / 100 g
  • Protein 6%
  • Carbohydrates 41%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A19%Calcium9%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.4 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
  • Sugars19.3 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat13.6 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat9.1 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sodium57 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L568 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 239 kcal239 kcal
Protein 3.4 g3.4 g
Carbohydrates 23.9 g23.9 g
Fat 13.6 g13.6 g
Fiber 0 g0 g
Sugars 19.3 g19.3 g
Sodium 57 mg57 mg

Product details

Brand
Baskin Robbins
Barcode
0852455005006
Label serving
0.5 cup (88 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, nonfat milk, sugar, corn syrup, vanilla extract, mono and diglycerides, locust bean gum, guar gum, carrageenan, annatto (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugar

Similar products

FoodCaloriesProteinCarbsFat
Cadbury Dairy Milk Choc Tops Dairy Milk 239 2.5 g 27 g 14 g
Under the Stars Frozen Dairy Dessert Green's 239 6.8 g 29.6 g 11.4 g
Round Sammies Dairy Free Vanilla Bean Frozen Dessert Alden's Organic 239 3 g 37.3 g 9 g
Feuilleté glacé La Balade Gourmande 239 1.4 g 27.9 g 13.5 g
Pistachio almond ice cream Stater Bros 239 4.6 g 25 g 13.6 g
Premium ice cream Sunnyside Farms 239 4.5 g 26.9 g 13.4 g
Nasto's, Ice Cream Cake Nasto's Ice Cream Co. 239 3.5 g 24.8 g 14.2 g
The fresh market, banana chocolate cream pie The Fresh Market 239 4.5 g 31.3 g 10.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 239 kcal. Serving, 0.5 cup, 88 g (88 g): about 210 kcal.

How much protein is in Ice cream?

Ice cream contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 88 g (88 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Ice cream?

Ice cream has 23.9 g of total carbohydrates per 100 g, including 0 g of fiber and 19.3 g of sugars.

How much fat is in Ice cream?

Ice cream contains 13.6 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 57 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1852271. License: CC0 1.0 (U.S. public domain). Source record dated November 7, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0852455005006. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.