Ice Cream
Packaged product Sweets and Desserts Always Save
Ice Cream contains 167 kcal per 100 g. A serving, 0.5 cup, 64 g (64 g) provides about 107 kcal.
Roughly 67% of its calories come from carbohydrates, with 25% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 226 kcal per 100 g across 2,626 products.
100 g provides 12% of the Daily Value for calcium and 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 83 mg | 4% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.6 g | |
| Added sugars L | 15.5 g | 31% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 93.6 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 155 mg | 12% |
| Iron L | 0.48 mg | 3% |
| Potassium L | 238 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 67%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gabove the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.69 g)
- Sugars22.6 gbelow the median for sweets and desserts (median 22.9 g)
- Fat4.8 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat3 gin the lowest quarter of sweets and desserts (median 7.4 g)
- Sodium83 mgabove the median for sweets and desserts (median 62.5 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Vitamin A, IU L | 4,760 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 188 kcal | 167 kcal |
| Protein | 3.1 g | 3.6 g |
| Carbohydrates | 25 g | 28.6 g |
| Fat | 9.4 g | 4.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 20.3 g | 22.6 g |
| Sodium | 86 mg | 83 mg |
Product details
- Brand
- Always Save
- Barcode
- 0070038602958
- Label serving
- 0.5 cup (64 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, buttermilk, chocolate ripple sauce (corn syrup, water, sugar, alkalized cocoa, modified food starch, salt, carrageenan, cellulose gum, natural and artificial flavors, and citric acid), corn syrup, sugar, high fructose corn syrup, whey (milk), stabilized and emulsified by mono and diglycerides, guar gum, locust bean gum, cellulose gum and carrageenan, natural and artificial flavor and vegetable annatto color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| glace a la vanille Qualité & Prix | 167 | 4 g | 26 g | 5 g |
| Helado sabor nata makro | 167 | 2.4 g | 22.3 g | 7.6 g |
| Solero Ice Cream Carte d'Or | 167 | 1.3 g | 29 g | 4.8 g |
| Glace Yaourt coulis fruits rouges Maison de la glace | 167 | 4.7 g | 25 g | 5.4 g |
| Ice Cream Always Save | 167 | 4.8 g | 26.2 g | 4.8 g |
| Fudge Swirl Light Ice Cream Always Save | 167 | 3.6 g | 28.6 g | 4.8 g |
| Chocolate Ice Cream Associated Wholesale Grocers Inc. | 167 | 4.8 g | 27.4 g | 4.8 g |
| Easy churned light neapolitan vanilla, chocolate, & strawberry ice cream, neapolitan Stater Bros. | 167 | 5 g | 28.3 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 167 kcal. Serving, 0.5 cup, 64 g (64 g): about 107 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 2.3 g in serving, 0.5 cup, 64 g (64 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).
How many carbs are in Ice Cream?
Ice Cream has 28.6 g of total carbohydrates per 100 g, including 0 g of fiber and 22.6 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 4.8 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV) and Vitamin A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 83 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2472525. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2019. Imported November 6, 2026.
- Open Food Facts, record 0070038602958. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.