Ice Break No Sugar Added
Packaged product Sweets and Desserts Ice Break
Ice Break No Sugar Added contains 53 kcal per 100 g. A serving, 1 portion, 500 g (500 g) provides about 263 kcal.
Roughly 44% of its calories come from carbohydrates, with 29% from protein and 27% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52.6 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 54 mg | 2% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 44%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gbelow the median for sweets and desserts (median 5.7 g)
- Sugars5 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat1.6 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium54 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ice Break
- Barcode
- 9310036244844
- Label serving
- 1 portion (500 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grab ‘n Go Sweet Apple Slices Crunch Pak | 53 | 0 g | 12.3 g | 0 g |
| Soy Pudding Hoa Hung | 53 | 3 g | 6.7 g | 1.5 g |
| Sweet Apple Slices Crunch Pak | 53 | 0 g | 12.3 g | 0 g |
| Sweet Kernel Corn Swiss | 53 | 1.6 g | 10 g | 1.1 g |
| Stroganoff Recipie Base The Secret Ingredient | 53 | 1.4 g | 10.8 g | 0.2 g |
| Ice Break No Sugar Added Ice Break | 53 | 3.8 g | 5.7 g | 1.6 g |
| Galaxy Chocolate milk Galaxy | 53 | 2.9 g | 6.6 g | 1.6 g |
| Mother Bucker Blue Cotton Candy Bucked Up | 53 | 0 g | 10.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Break No Sugar Added?
100 g of Ice Break No Sugar Added has 53 kcal. Serving, 1 portion, 500 g (500 g): about 263 kcal.
How much protein is in Ice Break No Sugar Added?
Ice Break No Sugar Added contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 19 g in serving, 1 portion, 500 g (500 g). About 29% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Ice Break No Sugar Added?
Ice Break No Sugar Added has 5.7 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Break No Sugar Added?
Ice Break No Sugar Added contains 1.6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Ice Break No Sugar Added?
100 g contains 54 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310036244844. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.