Hydrolean Protein

Packaged product Other Foods PwD

Hydrolean Protein contains 402 kcal per 100 g. A serving, 60.0 g (60 g) provides about 241 kcal.

Roughly 92% of its calories come from protein, with 5% from carbohydrates and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hydrolean Protein by PwD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
87 gprotein
4.9 gcarbohydrates
1.1 gfat
241kcal in serving, 60.0 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.22 g 1%
Sodium not reported
Total carbohydrates L 4.9 g 2%
Dietary fiber not reported
Total sugars L 0.43 g
Protein L 87 g 174%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92%Carbohydrates: 5%Fat: 3%402kcal / 100 g
  • Protein 92%
  • Carbohydrates 5%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein87 gin the top quarter of other foods (median 6.9 g)
  • Sugars0.43 gin the lowest quarter of other foods (median 3.5 g)
  • Fat1.1 gbelow the median for other foods (median 6.4 g)
  • Saturated fat0.22 gbelow the median for other foods (median 1.9 g)
  • Protein per 100 kcal21.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PwD
Barcode
8436604681901
Label serving
60.0 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Parmigiano Marks & Spencer 402 32.4 g 0.1 g 29.7 g
Zeewier Sesam Albert Heijn 402 7.6 g 74 g 7.8 g
Impact Whey Protein MyProtein 402 73 g 12 g 6.7 g
High Protein Shake Mix HP Vanilla Optifast 402 52.3 g 22.1 g 12.1 g
Molke riegel Genuss Plus 402 17 g 57 g 12 g
Les bonbons aux 7 plantes Miel et propolis Miel Crétet 402 0.06 g 98.9 g 0.05 g
Scrapcooking 7220 Scrapcooking 402 0.2 g 85 g 7 g
Fit & Crunch Knusperone 402 7.7 g 75 g 6.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hydrolean Protein?

100 g of Hydrolean Protein has 402 kcal. Serving, 60.0 g (60 g): about 241 kcal.

Is Hydrolean Protein high in protein?

Hydrolean Protein contains 87 g of protein per 100 g (174% of the 50 g Daily Value), or 52.2 g in serving, 60.0 g (60 g). About 92% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Hydrolean Protein?

Hydrolean Protein has 4.9 g of total carbohydrates per 100 g, including 0.43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hydrolean Protein?

Hydrolean Protein contains 1.1 g of fat per 100 g, of which 0.22 g is saturated (1% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436604681901. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.