Hydrate, Salted Margarita

Packaged product Spices, Herbs and Condiments Gnarly

Hydrate, Salted Margarita contains 300 kcal per 100 g. A serving, 2 tablespoons, 10 g (10 g) provides about 30 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (329 kcal per 100 g).

100 g provides 77% of the Daily Value for calcium and 21% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

300kcal per 100 g
0 gprotein
70 gcarbohydrates
0 gfat
30kcal in serving, 2 tablespoons, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 5,000 mg 217%
Total carbohydrates L 70 g 25%
Dietary fiber L 10 g 36%
Total sugars L 40 g
Added sugars L 40 g 80%
Protein L 0 g 0%
Calcium L 1,000 mg77%
Potassium L 1,000 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%300kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium77%Potassium21%

Nutritional insights

  • Protein0 gin the lowest quarter of spices, herbs and condiments (median 6.1 g)
  • Fiber10 gin the top quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars40 gin the top quarter of spices, herbs and condiments (median 5.2 g)
  • Fat0 gin the lowest quarter of spices, herbs and condiments (median 9 g)
  • Sodium5,000 mgin the top quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gnarly
Barcode
0850039387036
Label serving
2 Tablespoons (10 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850039387036. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hydrate, Salted Margarita?

100 g of Hydrate, Salted Margarita has 300 kcal. Serving, 2 tablespoons, 10 g (10 g): about 30 kcal.

How much protein is in Hydrate, Salted Margarita?

Hydrate, Salted Margarita contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tablespoons, 10 g (10 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6.1 g).

How many carbs are in Hydrate, Salted Margarita?

Hydrate, Salted Margarita has 70 g of total carbohydrates per 100 g, including 10 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hydrate, Salted Margarita?

Hydrate, Salted Margarita contains 0 g of fat per 100 g.

What vitamins and minerals does Hydrate, Salted Margarita contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (77% DV) and potassium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hydrate, Salted Margarita?

100 g contains 5,000 mg of sodium, 217% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.