Hvitløksdressing
Packaged product Fats and Oils Coop
Hvitløksdressing contains 546 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.9% from carbohydrates and 0.4% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 60 g | 77% |
| Saturated fat | not reported | |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 0.9%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gbelow the median for fats and oils (median 0.7 g)
- Sugars1 gin the lowest quarter of fats and oils (median 5.3 g)
- Fat60 gin the top quarter of fats and oils (median 26.7 g)
- Sodium236 mgin the lowest quarter of fats and oils (median 700 mg)
- Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7025110151254
- Quantity
- 375 gram
- Category
- Salad dressings
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsolje, vann, hvitløk 5 %, eggeplomme, eddik, sitronsaft fra konsentrat, sukker, sennep (vann, sennepsfrø, sukker, eddik, salt, kajennepepper), stabilisator ( E412, E415), salt, konserveringsmiddel ( E202, E211), persille, surhetsregulerende middel (E296, E330), naturlig aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
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|---|---|---|---|---|
| Garlic dressing Kuraas | 546 | 0.6 g | 1.2 g | 59.6 g |
| Colonial Dressing Bob Evans | 545 | 0 g | 27.3 g | 48.5 g |
| Superseed Salad Toppers Macadamia Nut 70g Superseed | 550 | 20 g | 2 g | 49 g |
| McCaffrey's Rocky mountain MCFD | 538 | 0.54 g | 10.4 g | 55 g |
| Honey Mustard Dressing Ken's | 535 | 0 g | 14 g | 53.5 g |
| Mighty Caesar Renée's Gourmet | 558 | 2.3 g | 4.7 g | 58.1 g |
| Caesar With Garlic Salad Dressing La Pressurize | 533 | 1.7 g | 3.3 g | 56.7 g |
| Caesar Dressing Fody | 533 | 0.33 g | 0 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hvitløksdressing?
100 g of Hvitløksdressing has 546 kcal.
How much protein is in Hvitløksdressing?
Hvitløksdressing contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 0.4% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.7 g).
How many carbs are in Hvitløksdressing?
Hvitløksdressing has 1.2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hvitløksdressing?
Hvitløksdressing contains 60 g of fat per 100 g.
How much sodium is in Hvitløksdressing?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7025110151254. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.