Hunts tomato paste

Packaged product Vegetables Hunt's

Hunts tomato paste contains 93 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 22% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

100 g provides 23% of the Daily Value for iron and 21% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hunts tomato paste by Hunt's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
4.7 gprotein
16.3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 58 mg 3%
Total carbohydrates L 16.3 g 6%
Dietary fiber L 7 g 25%
Total sugars L 11.6 g
Protein L 4.7 g 9%
Vitamin C L 8.4 mg9%
Calcium L 0 mg0%
Iron L 4.2 mg23%
Potassium L 977 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 78%93kcal / 100 g
  • Protein 22%
  • Carbohydrates 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron23%Potassium21%Vitamin C9%Calcium0%

Nutritional insights

  • Protein4.7 gabove the median for vegetables (median 2.5 g)
  • Fiber7 gin the top quarter of vegetables (median 2 g)
  • Sugars11.6 gin the top quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.2 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium58 mgin the lowest quarter of vegetables (median 333 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L698 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 93 kcal93 kcal
Protein 4.7 g4.7 g
Carbohydrates 16.3 g16.3 g
Fat 0 g0 g
Fiber 7 g7 g
Sugars 11.6 g11.6 g
Sodium 58.1 mg58 mg

Product details

Brand
Hunt's
Barcode
0027000388037
Category
Vegetables

Ingredients

Ingredients not reported.

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Thyme & Roasted Red Pepper Ketcup A Little Bit 93 2.8 g 19 g 0.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hunts tomato paste?

100 g of Hunts tomato paste has 93 kcal.

How much protein is in Hunts tomato paste?

Hunts tomato paste contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Hunts tomato paste?

Hunts tomato paste has 16.3 g of total carbohydrates per 100 g, including 7 g of fiber and 11.6 g of sugars.

How much fat is in Hunts tomato paste?

Hunts tomato paste contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Hunts tomato paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV) and potassium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hunts tomato paste?

100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 29, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0027000388037. License: ODbL 1.0 (Open Food Facts). Source record dated January 29, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2115265. License: CC0 1.0 (U.S. public domain). Source record dated February 6, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.