Hunters Chicken Breasts

Packaged product Poultry Ashfield

Hunters Chicken Breasts contains 172 kcal per 100 g. A serving, 0.5 pack, 190 g (190 g) provides about 326 kcal.

Roughly 53% of its calories come from protein, with 32% from fat and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hunters Chicken Breasts by Ashfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
172kcal per 100 g
22.5 gprotein
6 gcarbohydrates
6.1 gfat
326kcal in serving, 0.5 pack, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 6.1 g 8%
Saturated fat L 2.2 g 11%
Sodium L 253 mg 11%
Total carbohydrates L 6 g 2%
Dietary fiber L 1.6 g 6%
Total sugars L 4.1 g
Added sugars L 6.5 g 13%
Protein L 22.5 g 45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 14%Fat: 32%172kcal / 100 g
  • Protein 53%
  • Carbohydrates 14%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22.5 gin the top quarter of poultry (median 17.9 g)
  • Fiber1.6 gin the top quarter of poultry (median 0.031 g)
  • Sugars4.1 gin the top quarter of poultry (median 0.88 g)
  • Fat6.1 gabove the median for poultry (median 4.4 g)
  • Saturated fat2.2 gabove the median for poultry (median 1.2 g)
  • Sodium253 mgbelow the median for poultry (median 290 mg)
  • Protein per 100 kcal13.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ashfield
Barcode
4088600039107
Label serving
0.5 pack (190 g)
Category
Poultry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BRITISH CHICKEN BREAST (58%), SWEET BARBECUE SAUCE (28%) (Water, Sugar, Tomato Purée, Glucose Syrup, Spirit Vinegar, Waxy Maize Starch, Caramelised Sugar Syrup, Salt, Smoked Water), BRITISH SMOKED STREAKY BACON WITH ADDED WATER (7%) (Pork, Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate), RED LEICESTER CHEESE (MILK) (3.5%) (Colour: Annatto Norbixin), WHITE MATURE CHEDDAR (MILK) (3.5%). ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarTomatoGlucose syrupVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hunters Chicken Breasts?

100 g of Hunters Chicken Breasts has 172 kcal. Serving, 0.5 pack, 190 g (190 g): about 326 kcal.

Is Hunters Chicken Breasts high in protein?

Hunters Chicken Breasts contains 22.5 g of protein per 100 g (45% of the 50 g Daily Value), or 42.8 g in serving, 0.5 pack, 190 g (190 g). About 53% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).

How many carbs are in Hunters Chicken Breasts?

Hunters Chicken Breasts has 6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hunters Chicken Breasts?

Hunters Chicken Breasts contains 6.1 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Hunters Chicken Breasts?

100 g contains 253 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600039107. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.