Hungarian Salami
Hungarian Salami contains 360 kcal per 100 g. A serving, 75 g (75 g) provides about 270 kcal.
Roughly 71% of its calories come from fat, with 27% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (364 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 10.7 g | 53% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 2%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gabove the median for meat (median 23 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat28 gbelow the median for meat (median 28.9 g)
- Saturated fat10.7 gbelow the median for meat (median 11 g)
- Sodium1,600 mgabove the median for meat (median 1,463 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freybe
- Barcode
- 0064359106769
- Label serving
- 75 g
- Category
- Cured sausages
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salchichon Revilla | 359 | 24 g | 5 g | 27 g |
| Pavé au poivre Label Rouge - x8 tranches, 100g U | 359 | 24 g | 2.8 g | 28 g |
| Tartufo - Saucisson italien à la truffe noire Bio Verde | 359 | 28 g | 0.5 g | 28 g |
| Pave au poivre Saint Alby | 359 | 23 g | 2.8 g | 28 g |
| Saucisson noisette 200g CC Biocoop | 359 | 27.4 g | 0.2 g | 27.5 g |
| Salchichón CAMPOFRIO FOOD GROUP S.A. | 359 | 24 g | 5 g | 27 g |
| Parma Salami & Smoked Provolone Mini Italian Meat & Cheese Tray PRIANO | 357 | 27.1 g | 0 g | 28.6 g |
| Mini-Schinkenknacker Aldi | 363 | 22 g | 1 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hungarian Salami?
100 g of Hungarian Salami has 360 kcal. Serving, 75 g (75 g): about 270 kcal.
Is Hungarian Salami high in protein?
Hungarian Salami contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 18 g in serving, 75 g (75 g). About 27% of its calories come from protein. Compared with other meat, that is above the median (median 23 g).
How many carbs are in Hungarian Salami?
Hungarian Salami has 1.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hungarian Salami?
Hungarian Salami contains 28 g of fat per 100 g, of which 10.7 g is saturated (53% of the Daily Value).
How much sodium is in Hungarian Salami?
100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064359106769. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.