Hummus con picos

Packaged product Beans and Legumes Y Griega

Hummus con picos contains 341 kcal per 100 g. A serving, 120 g (120 g) provides about 410 kcal.

Roughly 61% of its calories come from fat, with 29% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

341kcal per 100 g
7.8 gprotein
23.5 gcarbohydrates
22.2 gfat
410kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 22.2 g 28%
Saturated fat L 2.8 g 14%
Sodium L 380 mg 17%
Total carbohydrates L 23.5 g 9%
Dietary fiber L 4.9 g 18%
Total sugars L 1.5 g
Protein L 7.8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 29%Fat: 61%341kcal / 100 g
  • Protein 10%
  • Carbohydrates 29%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.8 gabove the median for beans and legumes (median 6.8 g)
  • Fiber4.9 gabove the median for beans and legumes (median 3.8 g)
  • Sugars1.5 gbelow the median for beans and legumes (median 2.6 g)
  • Fat22.2 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat2.8 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium380 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Y Griega
Barcode
8432089118482
Label serving
120 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fusilli Red Lentil Biori 341 25.9 g 64.7 g 1.8 g
Penne lentilles vertes Naturalia 341 18.8 g 67.1 g 1.2 g
Chickpea spirals Chickapea 341 23.5 g 60 g 2.9 g
Red Lentil and Chickpea Orzo Blue Menu 341 20 g 50 g 2.5 g
Fried, Mini Tofu Zuming 341 21.2 g 21.2 g 20 g
Lentil Pasta Felicia 341 25.9 g 64.7 g 1.8 g
Chickpea Spaghetti Catelli 341 18.8 g 61.2 g 5.9 g
Pinto Beans / Frijoles Pintos Goya 341 22 g 68.3 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8432089118482. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hummus con picos?

100 g of Hummus con picos has 341 kcal. Serving, 120 g (120 g): about 410 kcal.

How much protein is in Hummus con picos?

Hummus con picos contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 9.4 g in serving, 120 g (120 g). About 10% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Hummus con picos?

Hummus con picos has 23.5 g of total carbohydrates per 100 g, including 4.9 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus con picos?

Hummus con picos contains 22.2 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Hummus con picos?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.