Hühner-Nudel Suppe
Packaged product Meals and Dishes Alnatura
Hühner-Nudel Suppe contains 21 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 18% from fat and 17% from protein (estimated with general energy factors).
100 g provides 430% of the Daily Value for chloride, 110% of the Daily Value for iodine and 26% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 0.5 g | |
| Added sugars L | 6.1 g | 12% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 4.1 µg | 0.5% |
| Vitamin C L | 0.67 mg | 0.7% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 0.23 mg | 2% |
| Thiamin (B1) L | 0.2 mg | 17% |
| Riboflavin (B2) L | 0.055 mg | 4% |
| Niacin (B3) L | 1.7 mg | 11% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 13.7 µg | 3% |
| Vitamin B12 L | 0.048 µg | 2% |
| Calcium L | 49.3 mg | 4% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 110 mg | 26% |
| Phosphorus L | 124 mg | 10% |
| Potassium L | 221 mg | 5% |
| Zinc L | 0.96 mg | 9% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 0.55 mg | 24% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 166 µg | 110% |
| Chloride L | 9,879 mg | 430% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 65%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
- Water23.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 0.89 g |
Sugars and starch (1)
| Starch L | 34.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.037 g |
| Linoleic acid (omega-6, 18:2) L | 0.57 g |
Carotenoids (1)
| Beta-carotene L | 458 µg |
|---|
Other components (2)
| Water L | 23.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Alnatura
- Barcode
- 4104420020405
- Quantity
- 38 g
- Category
- Tütensuppen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Teigwaren* 68% (HARTWEIZENGRIEß*), Meersalz, Hühnerfleischpulver* 8,1%, Karotten* 3,3%, Glukosesirup*, Lauch* 2,2%, Rohrohrzucker*, Zwiebeln*, Hühnerfett* 0,4%, Hefeextrakt*, Geflügelbrühe* (Truthahnkarkasse*, Huhnkarkasse*, Speisesalz) 0,2%, SELLERIE*, Kurkuma*, Karamellzucker*, Liebstöckelblätter* *aus biologischer Landwirtschaft Kann Spuren von Ei, Soja, Milch und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupSugarOnionYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gemüse Nudel Suppe Alnatura | 22 | 0.8 g | 4.2 g | 0.5 g |
| Hühnersuppe Minions Maggi | 26 | 1.3 g | 4.4 g | 0.2 g |
| Tomatencreme Suppe Alnatura | 28 | 0.7 g | 5.9 g | 0.5 g |
| Kartoffel Lauch Suppe Alnatura | 34 | 1 g | 7.2 g | 0.5 g |
| Kartoffel Püree mit Röstzwiebeln Alnatura | 71 | 2.1 g | 12 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4104420020405. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.