Hotel chocolat
Packaged product Sweets and Desserts Hotel Chocolat
Hotel chocolat contains 582 kcal per 100 g. A serving, 1 sachet, 35 g (35 g) provides about 204 kcal.
Roughly 73% of its calories come from fat, with 22% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 582 kcal | |
| Total fat L | 45.2 g | 58% |
| Saturated fat L | 27.1 g | 136% |
| Sodium | not reported | |
| Total carbohydrates L | 30.5 g | 11% |
| Dietary fiber L | 11.2 g | 40% |
| Total sugars L | 27 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 22%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for sweets and desserts (median 8 g)
- Fiber11.2 gabove the median for sweets and desserts (median 9.5 g)
- Sugars27 gbelow the median for sweets and desserts (median 28.3 g)
- Fat45.2 gabove the median for sweets and desserts (median 40.2 g)
- Saturated fat27.1 gabove the median for sweets and desserts (median 24 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hotel Chocolat
- Barcode
- 5055365679670
- Label serving
- 1 Sachet (35 g)
- Category
- Dark chocolates
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa solids (cocoa mass, cocoa butter sugar, emulsifier (soya lecithin), flavouring. dark chocolate contains minimum 70% cocoa solids. for allergens, including cereals containing gluten, see ingredients in bold. may contain traces of tree nuts peanuts, milk, gluten, wheat, egg, sesame. suitable for vegetarians and vegans** when made with water or plant milk. alcohol free. no artificial flavours.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir origine Sao Tomé 75% de cacao Abbaye de Bonneval | 582 | 7.6 g | 28.2 g | 45.7 g |
| Chocolat noir 72% Kaoka | 582 | 9.9 g | 31 g | 44 g |
| Sambirano gold Willie's Cacao | 582 | 8.2 g | 35.5 g | 43.2 g |
| Chocolat Lindt | 582 | 9.2 g | 23 g | 47 g |
| Mascao single origin Claro | 582 | 9.3 g | 29 g | 45 g |
| Chocolat noir 72% cacao Cémoi | 582 | 9.1 g | 34 g | 43 g |
| Dark 85% cocoa Leonidas | 582 | 10 g | 15 g | 49 g |
| La esmeralda chocolate negro de república dominicana Pancracio | 582 | 8 g | 26 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hotel chocolat?
100 g of Hotel chocolat has 582 kcal. Serving, 1 sachet, 35 g (35 g): about 204 kcal.
How much protein is in Hotel chocolat?
Hotel chocolat contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2.5 g in serving, 1 sachet, 35 g (35 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8 g).
How many carbs are in Hotel chocolat?
Hotel chocolat has 30.5 g of total carbohydrates per 100 g, including 11.2 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hotel chocolat?
Hotel chocolat contains 45.2 g of fat per 100 g, of which 27.1 g is saturated (136% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055365679670. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.