Hot & soup soup mix

Packaged product Soups and Sauces Sun-Bird

Hot & soup soup mix contains 346 kcal per 100 g. A serving, 1.67 tbsp, 13 g (13 g) provides about 45 kcal.

Roughly 71% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

100 g provides 192% of the Daily Value for Vitamin A, 50% of the Daily Value for Vitamin D and 26% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

346kcal per 100 g
7.7 gprotein
61.5 gcarbohydrates
7.7 gfat
45kcal in serving, 1.67 tbsp, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 7.7 g 10%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 3,080 mg 134%
Total carbohydrates L 61.5 g 22%
Dietary fiber L 0 g 0%
Total sugars L 15.4 g
Added sugars L 15.4 g 31%
Protein L 7.7 g 15%
Vitamin A L 1,731 µg192%
Vitamin C L 9.2 mg10%
Vitamin D L 10 µg50%
Calcium L 77 mg6%
Iron L 2.3 mg13%
Potassium L 1,230 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 71%Fat: 20%346kcal / 100 g
  • Protein 9%
  • Carbohydrates 71%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A192%Vitamin D50%Potassium26%Iron13%Vitamin C10%Calcium6%

Nutritional insights

  • Protein7.7 gin the top quarter of soups and sauces (median 2.4 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars15.4 gin the top quarter of soups and sauces (median 1.7 g)
  • Fat7.7 gin the top quarter of soups and sauces (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
  • Sodium3,080 mgin the top quarter of soups and sauces (median 314 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 346 kcal346 kcal
Protein 7.7 g7.7 g
Carbohydrates 61.5 g61.5 g
Fat 7.7 g7.7 g
Fiber 1.9 g0 g
Sugars 15.4 g15.4 g
Sodium 3,000 mg3,080 mg

Product details

Brand
Sun-Bird
Barcode
0074880075021
Label serving
1.67 Tbsp (13 g)
Category
Soups
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn starch, maltodextrin, sugar, autolyzed yeast extract, carrot mushrooms, chicken fat, dextrose, salt, onion, sodium diacetate, soy sauce (soybeans wheat, salt) silicon dioxide [anti-cake], citric acid, contains less than 2%: chicken broth, hydrolyzed corn protein, potassium chloride, spice and coloring, yeast extract, chives, natural flavors, caramel color, dried yeast, disodium guanylate, disodium inosinate, gum arabic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarYeastSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2570212. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0074880075021. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hot & soup soup mix?

100 g of Hot & soup soup mix has 346 kcal. Serving, 1.67 tbsp, 13 g (13 g): about 45 kcal.

How much protein is in Hot & soup soup mix?

Hot & soup soup mix contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 1 g in serving, 1.67 tbsp, 13 g (13 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).

How many carbs are in Hot & soup soup mix?

Hot & soup soup mix has 61.5 g of total carbohydrates per 100 g, including 0 g of fiber and 15.4 g of sugars.

How much fat is in Hot & soup soup mix?

Hot & soup soup mix contains 7.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Hot & soup soup mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (192% DV), Vitamin D (50% DV), potassium (26% DV), iron (13% DV) and Vitamin C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot & soup soup mix?

100 g contains 3,080 mg of sodium, 134% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.