Hot Smoked Salmon
Packaged product Fish and Seafood The Fishmonger
Hot Smoked Salmon contains 282 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 141 kcal.
Roughly 68% of its calories come from fat, with 30% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0.2 g | |
| Sodium L | 716 mg | 31% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 21.8 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 1%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.8 gin the top quarter of fish and seafood (median 17.1 g)
- Fat22 gin the top quarter of fish and seafood (median 7.3 g)
- Saturated fat3.6 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium716 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Fishmonger
- Barcode
- 4088700298596
- Label serving
- 1 Serving (50 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| New Zealand Salmon Hot Smoked - Double Manila Regal | 282 | 21.2 g | 1.8 g | 21.2 g |
| Hot Smoked Norwegian Atlantic Salmon Bites Foppen | 282 | 26.5 g | 0 g | 19.4 g |
| Smoked Salmon & Spinach Savory Bakes | 282 | 7.3 g | 19 g | 19 g |
| Hot & Spicy Crab Cakes With Real & Imitation Crab And Fish Flakes, Hot & Spicy SEAFOOD AMERICA | 282 | 5.6 g | n/a | 16.9 g |
| Atlantic Salmon Burgers, Atlantic Salmon SUPERIOR SELECT | 282 | 15.3 g | n/a | 21.2 g |
| Shallot Salmon Kroger | 282 | 22.5 g | 0.7 g | 20.4 g |
| Dried Shrimp Smart Sea | 282 | 61.8 g | 3.6 g | 3.1 g |
| Jalapeño Salmon Stackers Honey Smoked Fish Co | 282 | 15.3 g | 16.5 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Smoked Salmon?
100 g of Hot Smoked Salmon has 282 kcal. Serving, 1 serving, 50 g (50 g): about 141 kcal.
Is Hot Smoked Salmon high in protein?
Hot Smoked Salmon contains 21.8 g of protein per 100 g (44% of the 50 g Daily Value), or 10.9 g in serving, 1 serving, 50 g (50 g). About 30% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.1 g).
How many carbs are in Hot Smoked Salmon?
Hot Smoked Salmon has 1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Smoked Salmon?
Hot Smoked Salmon contains 22 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Hot Smoked Salmon?
100 g contains 716 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 31, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700298596. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.