Hot Smoked Salmon

Packaged product Fish and Seafood 7-Eleven

Hot Smoked Salmon contains 133 kcal per 100 g. A serving, 230.0 g (230 g) provides about 307 kcal.

Roughly 49% of its calories come from fat, with 27% from carbohydrates and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 192 kcal per 100 g across 2,347 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Smoked Salmon by 7-Eleven, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
7.6 gprotein
8.4 gcarbohydrates
6.9 gfat
307kcal in serving, 230.0 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 6.9 g 9%
Saturated fat L 1 g 5%
Sodium not reported
Total carbohydrates L 8.4 g 3%
Dietary fiber L 1.7 g 6%
Total sugars L 2.2 g
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 27%Fat: 49%133kcal / 100 g
  • Protein 24%
  • Carbohydrates 27%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gin the lowest quarter of fish and seafood (median 22 g)
  • Fiber1.7 gin the top quarter of fish and seafood (median 0.12 g)
  • Sugars2.2 gin the top quarter of fish and seafood (median 0.4 g)
  • Fat6.9 gin the lowest quarter of fish and seafood (median 11 g)
  • Saturated fat1 gin the lowest quarter of fish and seafood (median 2 g)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
7-Eleven
Barcode
9315303020787
Label serving
230.0 g
Category
Smoked salmons

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Saumon fumé Grizzly 133 23.3 g 0 g 4.2 g
Wild & Red Youkon Wildlachs Wild&Red 133 23 g 0.1 g 4.5 g
Alder Smoked Salmon Dave's 133 20 g 0 g 5.9 g
Sockeye Wildlachs Abrahams 133 22 g 0.1 g 5 g
Saumon Sauvage Fumé De Norvège 4 Tranches La Grande Epicerie De Paris 134 26 g 0 g 3.4 g
Saumon Fumé salade Delhaize 134 6 g 8.8 g 8 g
Wild & Silver Youkon Wildlachs YOUKON 132 21.1 g 0.1 g 5.3 g
Salmone selvaggio l’inedito 135 24 g 0.4 g 4.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9315303020787. License: ODbL 1.0 (Open Food Facts). Source record dated December 31, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hot Smoked Salmon?

100 g of Hot Smoked Salmon has 133 kcal. Serving, 230.0 g (230 g): about 307 kcal.

How much protein is in Hot Smoked Salmon?

Hot Smoked Salmon contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 17.5 g in serving, 230.0 g (230 g). About 24% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 22 g).

How many carbs are in Hot Smoked Salmon?

Hot Smoked Salmon has 8.4 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Smoked Salmon?

Hot Smoked Salmon contains 6.9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated December 31, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.