Hot Sausage
Packaged product Meat Hatfield
Hot Sausage contains 242 kcal per 100 g.
Roughly 56% of its calories come from fat, with 37% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (263 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 114 mg | 38% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Protein L | 22.7 g | 45% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 30 mg | 2% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 7%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.7 gin the top quarter of meat (median 14.3 g)
- Sugars3 gin the top quarter of meat (median 0.7 g)
- Fat15.2 gin the lowest quarter of meat (median 22 g)
- Saturated fat5.3 gin the lowest quarter of meat (median 8.2 g)
- Sodium1,000 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 242 kcal | 242 kcal |
| Protein | 22.7 g | 22.7 g |
| Carbohydrates | 4.5 g | 4.6 g |
| Fat | 15.2 g | 15.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 3 g | 3 g |
| Sodium | 1,000 mg | 1,000 mg |
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic sausage Aldi | 242 | 17 g | 0.7 g | 19 g |
| Salchichas estilo viena Hacendado | 242 | 13 g | 1 g | 20.6 g |
| Hereford grill sausage Salmensuu | 242 | 10.3 g | 3.3 g | 21.2 g |
| Italian Sausage Impossible | 242 | 14.7 g | 8.4 g | 16.8 g |
| Salchichas Big Queso Elpozo | 242 | 11.5 g | 5 g | 19.5 g |
| Bratwurst mit Bärlauch Coop | 242 | 12 g | 1.3 g | 21 g |
| Würstel di pollo Jupiter | 242 | 12 g | 4.9 g | 19.4 g |
| Leverworst Merkloos | 242 | 12 g | 2.8 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Sausage?
100 g of Hot Sausage has 242 kcal.
Is Hot Sausage high in protein?
Hot Sausage contains 22.7 g of protein per 100 g (45% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).
How many carbs are in Hot Sausage?
Hot Sausage has 4.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars.
How much fat is in Hot Sausage?
Hot Sausage contains 15.2 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
How much sodium is in Hot Sausage?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2616294. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070919030047. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.