Hot Sauce

Packaged product Soups and Sauces Habanero

Hot Sauce contains 60 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 31% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

100 g provides 149% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Sauce by Habanero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
1.4 gprotein
8.7 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 2 g 3%
Saturated fat L 0.4 g 2%
Trans fat L 0 g
Sodium L 3,000 mg 130%
Total carbohydrates L 8.7 g 3%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 1.4 g 3%
Vitamin C L 134 mg149%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 60%Fat: 31%60kcal / 100 g
  • Protein 10%
  • Carbohydrates 60%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C149%

Nutritional insights

  • Protein1.4 gabove the median for soups and sauces (median 1.2 g)
  • Fat2 gbelow the median for soups and sauces (median 3.6 g)
  • Saturated fat0.4 gbelow the median for soups and sauces (median 0.7 g)
  • Sodium3,000 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Habanero
Barcode
8908007022044
Quantity
100 gm
Category
Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Red pepper, Bird's eye chilli, Red chilli, Vinegar, Iodised salt, Thickener (INS 1442, 1450), Natural chilli extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8908007022044. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hot Sauce?

100 g of Hot Sauce has 60 kcal.

How much protein is in Hot Sauce?

Hot Sauce contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.2 g).

How many carbs are in Hot Sauce?

Hot Sauce has 8.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Sauce?

Hot Sauce contains 2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Hot Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (149% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Sauce?

100 g contains 3,000 mg of sodium, 130% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.