Hot Sauce
Packaged product Soups and Sauces Fresh & Easy
Hot Sauce contains 0 kcal per 100 g. A serving, 1 tsp, 5 ml (5 g) provides about 0 kcal.
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 27% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 1,500 mg | 65% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
| Vitamin C L | 24 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Sodium1,500 mgin the top quarter of soups and sauces (median 613 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | n/a | n/a |
| Sodium | 1,500 mg | 1,500 mg |
Product details
- Brand
- Fresh & Easy
- Barcode
- 5051379044015
- Label serving
- 1 tsp (5 ml)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cayenne pepper puree (cayenne peppers, chile peppers, salt), distilled vinegar, roasted red bell pepper puree (red bell peppers, salt, distilled vinegar, natural flavor, xanthan gum), salt, cayenne peppers, soybean oil, garlic powder, ancho chiles.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow mustard Essential Everyday | 0 | 0 g | 0 g | 0 g |
| Original Cayenne Pepper Sauce Frank's RedHot | 0 | 0 g | 0 g | 0 g |
| Black Bean & Corn Salsa Treasure Valley Salsa | 0 | 0 g | 12.5 g | 0 g |
| Original Hot Sauce Texas Pete | 0 | 0 g | 0 g | 0 g |
| Hot Sauce Texaspete | 0 | 0 g | 0 g | 0 g |
| Red wine vinegar Ahold | 0 | 0 g | 0 g | 0 g |
| Salsa Picante Hot Sauce Iberia | 0 | 0 g | 0 g | 0 g |
| Hot Sauce Always Save | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Sauce?
100 g of Hot Sauce has 0 kcal. Serving, 1 tsp, 5 ml (5 g): about 0 kcal.
How much protein is in Hot Sauce?
Hot Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 5 ml (5 g). Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Hot Sauce?
Hot Sauce has 0 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in Hot Sauce?
Hot Sauce contains 0 g of fat per 100 g.
What vitamins and minerals does Hot Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hot Sauce?
100 g contains 1,500 mg of sodium, 65% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 411071. License: CC0 1.0 (U.S. public domain). Source record dated September 20, 2017. Imported November 6, 2026.
- Open Food Facts, record 5051379044015. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.