Hot Pepperami

Packaged product Vegetables Pepperami

Hot Pepperami contains 495 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 99 kcal.

Roughly 80% of its calories come from fat, with 18% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

495kcal per 100 g
22 gprotein
3 gcarbohydrates
44 gfat
99kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 44 g 56%
Saturated fat L 18 g 90%
Sodium L 4 mg 0.2%
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars L 2.5 g
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 2%Fat: 80%495kcal / 100 g
  • Protein 18%
  • Carbohydrates 2%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of vegetables (median 2.5 g)
  • Sugars2.5 gabove the median for vegetables (median 2.1 g)
  • Fat44 gin the top quarter of vegetables (median 5.2 g)
  • Saturated fat18 gin the top quarter of vegetables (median 1.1 g)
  • Sodium4 mgin the lowest quarter of vegetables (median 333 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pepperami
Barcode
4251097424538
Label serving
1 portion (20 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jack's onion rings Jack's 495 6.5 g 60 g 24.5 g
Superfood Mushroom Latte Naturya 495 7 g 50 g 27.5 g
Tangy pickle Doritos 495 7.1 g 63.6 g 24.7 g
Vegetable Straws Sprinters 495 3 g 67 g 23.5 g
Pepperami Original 20g Pepperami 495 23 g 2 g 44 g
Ranchers cut - black pepper & chives Coop 495 6.5 g 59 g 25 g
The Original Pepperami Pepperami 495 23 g 2 g 44 g
Caramel-flavored popping corn kernels Exhibition of arts 495 5.3 g 64.2 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Pepperami?

100 g of Hot Pepperami has 495 kcal. Serving, 1 portion, 20 g (20 g): about 99 kcal.

Is Hot Pepperami high in protein?

Hot Pepperami contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 4.4 g in serving, 1 portion, 20 g (20 g). About 18% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Hot Pepperami?

Hot Pepperami has 3 g of total carbohydrates per 100 g, including 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Pepperami?

Hot Pepperami contains 44 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Hot Pepperami?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4251097424538. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.