Hot Pepper Tuna
Packaged product Fish and Seafood Dongwon
Hot Pepper Tuna contains 141 kcal per 100 g. A serving, 1 portion, 85.048 g (85.1 g) provides about 120 kcal.
Roughly 38% of its calories come from fat, with 34% from carbohydrates and 27% from protein (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat | not reported | |
| Cholesterol L | 41.2 mg | 14% |
| Sodium L | 717 mg | 31% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 9.4 g | |
| Protein L | 9.4 g | 19% |
| Vitamin D L | 0.82 µg | 4% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.82 mg | 5% |
| Potassium L | 306 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 34%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the lowest quarter of fish and seafood (median 17.1 g)
- Fiber1.2 gin the top quarter of fish and seafood (median 0 g)
- Sugars9.4 gin the top quarter of fish and seafood (median 0.3 g)
- Fat5.9 gbelow the median for fish and seafood (median 7.3 g)
- Sodium717 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dongwon
- Barcode
- 0883298629234
- Label serving
- 1 portion (85.048 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellowfin Tuna Fillets In Olive Oil Season Brand LLC | 141 | 18.8 g | 0 g | 7.1 g |
| Smoked Nova Salmon Banner Smoked Fish | 141 | 21.2 g | 0 g | 7.1 g |
| Wild Silver Coho Salmon Portion Trader Joe's | 141 | 21.2 g | 0 g | 6.2 g |
| Blackened Atlantic Salmon Marketside | 141 | 22 g | 0 g | 5.3 g |
| Wild Silver Coho Salmon Portion Trader Joe's | 141 | 21.2 g | 0 g | 6.2 g |
| Wild Alaskan Sockeye Salmon Trader Joe's | 141 | 20.3 g | 0 g | 6.2 g |
| Wild Silver Coho Salmon Portion Deboned Skinless Trader Joe's | 141 | 21.2 g | 0 g | 6.2 g |
| Wild Silver Coho Salmon Portion Deboned Skinless Trader Joe's | 141 | 21.2 g | 0 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Pepper Tuna?
100 g of Hot Pepper Tuna has 141 kcal. Serving, 1 portion, 85.048 g (85.1 g): about 120 kcal.
How much protein is in Hot Pepper Tuna?
Hot Pepper Tuna contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 portion, 85.048 g (85.1 g). About 27% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Hot Pepper Tuna?
Hot Pepper Tuna has 11.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Pepper Tuna?
Hot Pepper Tuna contains 5.9 g of fat per 100 g.
How much sodium is in Hot Pepper Tuna?
100 g contains 717 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0883298629234. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.