Hot Pepper Jjajang Ramen

Packaged product Vegetables Samyang

Hot Pepper Jjajang Ramen contains 404 kcal per 100 g. A serving, 1 bag, 136 g (136 g) provides about 549 kcal.

Roughly 56% of its calories come from carbohydrates, with 33% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

404kcal per 100 g
11 gprotein
56.6 gcarbohydrates
14.7 gfat
549kcal in serving, 1 bag, 136 g (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 14.7 g 19%
Saturated fat L 5.2 g 26%
Trans fat L 0 g
Sodium L 0 mg 0%
Total carbohydrates L 56.6 g 21%
Dietary fiber L 2.2 g 8%
Total sugars L 5.2 g
Added sugars L 5.2 g 10%
Protein L 11 g 22%
Vitamin D L 0 µg0%
Calcium L 29.4 mg2%
Iron L 0.96 mg5%
Potassium L 169 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 56%Fat: 33%404kcal / 100 g
  • Protein 11%
  • Carbohydrates 56%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium4%Calcium2%Vitamin D0%

Nutritional insights

  • Protein11 gin the top quarter of vegetables (median 2.5 g)
  • Fiber2.2 gabove the median for vegetables (median 2 g)
  • Sugars5.2 gin the top quarter of vegetables (median 2.1 g)
  • Fat14.7 gabove the median for vegetables (median 5.4 g)
  • Saturated fat5.2 gin the top quarter of vegetables (median 1.1 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 338 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Samyang
Barcode
8801073114708
Label serving
1 bag (136 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Pepper Jjajang Ramen?

100 g of Hot Pepper Jjajang Ramen has 404 kcal. Serving, 1 bag, 136 g (136 g): about 549 kcal.

Is Hot Pepper Jjajang Ramen high in protein?

Hot Pepper Jjajang Ramen contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 15 g in serving, 1 bag, 136 g (136 g). About 11% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Hot Pepper Jjajang Ramen?

Hot Pepper Jjajang Ramen has 56.6 g of total carbohydrates per 100 g, including 2.2 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Pepper Jjajang Ramen?

Hot Pepper Jjajang Ramen contains 14.7 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Hot Pepper Jjajang Ramen?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801073114708. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.