Hot Pepper Jelly

Packaged product Fruits Cherchies

Hot Pepper Jelly contains 152 kcal per 100 g. A serving, 1 tbsp, 23 g (23 g) provides about 35 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 239 kcal per 100 g across 1,573 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

152kcal per 100 g
0 gprotein
34.8 gcarbohydrates
0 gfat
35kcal in serving, 1 tbsp, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 22 mg 1%
Total carbohydrates L 34.8 g 13%
Dietary fiber L 0 g 0%
Total sugars L 34.8 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%152kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Sugars34.8 gin the lowest quarter of fruits (median 50 g)
  • Sodium22 mgabove the median for fruits (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 152 kcal152 kcal
Protein 0 g0 g
Carbohydrates 34.8 g34.8 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 34.8 g34.8 g
Sodium 22 mg22 mg

Product details

Brand
Cherchies
Barcode
0718806270014
Label serving
1 Tbsp (23 g)
Category
Fruit and vegetable preserves
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, cherries, apple cider vinegar, water, jalapeno peppers, fruit pectin, red pepper flakes, xanthan gum, guar gum and citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegar

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Preparato di prugne biologico Vivi Verde 153 0 g 36 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1901722. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0718806270014. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hot Pepper Jelly?

100 g of Hot Pepper Jelly has 152 kcal. Serving, 1 tbsp, 23 g (23 g): about 35 kcal.

How much protein is in Hot Pepper Jelly?

Hot Pepper Jelly contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 23 g (23 g). About 0% of its calories come from protein.

How many carbs are in Hot Pepper Jelly?

Hot Pepper Jelly has 34.8 g of total carbohydrates per 100 g, including 0 g of fiber and 34.8 g of sugars.

How much fat is in Hot Pepper Jelly?

Hot Pepper Jelly contains 0 g of fat per 100 g.

How much sodium is in Hot Pepper Jelly?

100 g contains 22 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.