Hot Ones Barbacoa

Packaged product Snacks Pringles

Hot Ones Barbacoa contains 520 kcal per 100 g. A serving, 25 croustilles, 50 g (50 g) provides about 260 kcal.

Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Ones Barbacoa by Pringles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
4 gprotein
60 gcarbohydrates
32 gfat
260kcal in serving, 25 croustilles, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 32 g 41%
Saturated fat L 9 g 45%
Trans fat L 0.2 g
Cholesterol L 0 mg 0%
Sodium L 840 mg 37%
Total carbohydrates L 60 g 22%
Dietary fiber L 2 g 7%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 4 g 8%
Calcium L 0 mg0%
Iron L 0.2 mg1%
Potassium L 350 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 44%Fat: 53%520kcal / 100 g
  • Protein 3%
  • Carbohydrates 44%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron1%Calcium0%

Nutritional insights

  • Protein4 gin the lowest quarter of snacks (median 6.4 g)
  • Fiber2 gin the lowest quarter of snacks (median 4 g)
  • Sugars4 gabove the median for snacks (median 2.8 g)
  • Fat32 gin the top quarter of snacks (median 26 g)
  • Saturated fat9 gin the top quarter of snacks (median 2.7 g)
  • Sodium840 mgin the top quarter of snacks (median 580 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pringles
Barcode
0064100150546
Label serving
25 croustilles (50 g)
Category
Crisps
Nutri-Score
E as computed by Open Food Facts

Ingredients

MITED ME ONLY! HOT HOT ONES NES PRINGLES FIRST WE FEAST™ PRESENTS HOT ONES TM HEAT LEVEL 4/10 by Heatonist za Chips les.co HOT ONES. BARBACOA Los FLAVOUR Calientes HOT SAUCE BY HEATONIST See bottom of can 15

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Ones Barbacoa?

100 g of Hot Ones Barbacoa has 520 kcal. Serving, 25 croustilles, 50 g (50 g): about 260 kcal.

How much protein is in Hot Ones Barbacoa?

Hot Ones Barbacoa contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 25 croustilles, 50 g (50 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.4 g).

How many carbs are in Hot Ones Barbacoa?

Hot Ones Barbacoa has 60 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Ones Barbacoa?

Hot Ones Barbacoa contains 32 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Hot Ones Barbacoa?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064100150546. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.