Hickory Smoked Hot Links, Hickory Smoked
Packaged product Meat J.C. POTTER
Hickory Smoked Hot Links, Hickory Smoked contains 132 kcal per 100 g. A typical serving of 3.2 ONZ (90.7 g) provides about 120 kcal.
Roughly 60% of its calories come from fat, with 37% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 278 kcal per 100 g across 1,113 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 0 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 12.1 g | 24% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 22 mg | 2% |
| Iron L | 0.79 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 3%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.1 gin the lowest quarter of meat (median 15.9 g)
- Fiber0.3 gin the top quarter of meat (median 0 g)
- Sugars0 gin the lowest quarter of meat (median 1.1 g)
- Fat8.8 gin the lowest quarter of meat (median 22.8 g)
- Saturated fat2.8 gin the lowest quarter of meat (median 8 g)
- Sodium452 mgin the lowest quarter of meat (median 821 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 132 kcal |
| Protein | 11 g | 12.1 g |
| Carbohydrates | 5.5 g | 1.1 g |
| Fat | 25.3 g | 8.8 g |
| Fiber | 0 g | 0.3 g |
| Sugars | 1.1 g | 0 g |
| Sodium | 1,088 mg | 452 mg |
Product details
- Brand
- J.C. POTTER
- Barcode
- 0072494008251
- Label serving
- 3.2 ONZ
- Category
- sausages-hotdogs-brats
Ingredients
PORK, CHICKEN, WATER, SALT, CHILI PEPPER, CORN SYRUP, RED PEPPER, WHITE PEPPER, MUSTARD, SPICES, GARLIC, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM LACTATE, SODIUM ACETATE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FD&C RED #3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hickory Smoked Hot Links, Hickory Smoked?
100 g of Hickory Smoked Hot Links, Hickory Smoked has 132 kcal. 3.2 ONZ (90.7 g): about 120 kcal. Serving, 1 link, 91 g (91 g): about 120 kcal.
Is Hickory Smoked Hot Links, Hickory Smoked high in protein?
Hickory Smoked Hot Links, Hickory Smoked contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 11 g in 3.2 ONZ (90.7 g). About 37% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15.9 g).
How many carbs are in Hickory Smoked Hot Links, Hickory Smoked?
Hickory Smoked Hot Links, Hickory Smoked has 1.1 g of total carbohydrates per 100 g, including 0.3 g of fiber and 0 g of sugars.
How much fat is in Hickory Smoked Hot Links, Hickory Smoked?
Hickory Smoked Hot Links, Hickory Smoked contains 8.8 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in Hickory Smoked Hot Links, Hickory Smoked?
100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 28, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072494008251. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2422439. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
Last updated: . Source description: "HICKORY SMOKED HOT LINKS, HICKORY SMOKED". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.