Hot Link Sausage
Packaged product Meat Evergood
Hot Link Sausage contains 282 kcal per 100 g.
Roughly 78% of its calories come from fat, with 18% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 24.7 g | 32% |
| Saturated fat L | 10.6 g | 53% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Protein L | 12.9 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 3%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.9 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars1.2 gabove the median for meat (median 1 g)
- Fat24.7 gin the top quarter of meat (median 8.6 g)
- Saturated fat10.6 gin the top quarter of meat (median 3.1 g)
- Sodium1,000 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Homestyle Meatballs Signature Select | 282 | 16.5 g | 8.2 g | 21.2 g |
| Grass Fed Beef Home style Meatballs Simple Truth | 282 | 16.5 g | 5.9 g | 21.2 g |
| Homestyle beef & pork meatballs fully cooked Our Family | 282 | 16.5 g | 8.2 g | 21.2 g |
| Beef Taquitos Delimex | 282 | 5.9 g | 30.6 g | 14.1 g |
| Homestyle Beef & Pork Meatballs Our Family | 282 | 16.5 g | 8.2 g | 21.2 g |
| Homestyle meatballs Kroger | 282 | 15.3 g | 7.1 g | 22.4 g |
| Homestyle Meatballs Cooked Perfect | 282 | 15.3 g | 7.1 g | 22.4 g |
| Beef & Lamb Meatballs Wild Fork | 282 | 14.1 g | 5.9 g | 22.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Link Sausage?
100 g of Hot Link Sausage has 282 kcal.
Is Hot Link Sausage high in protein?
Hot Link Sausage contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Hot Link Sausage?
Hot Link Sausage has 2.4 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Link Sausage?
Hot Link Sausage contains 24.7 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
How much sodium is in Hot Link Sausage?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070834122148. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.