Hot Honey Salami

Packaged product Sweets and Desserts Hellers

Hot Honey Salami contains 263 kcal per 100 g. A serving, 3 slices, 30 g (30 g) provides about 79 kcal.

Roughly 73% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Honey Salami by Hellers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
16.7 gprotein
1.3 gcarbohydrates
21.3 gfat
79kcal in serving, 3 slices, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 21.3 g 27%
Saturated fat L 8 g 40%
Sodium L 1,300 mg 57%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber not reported
Total sugars L 0.67 g
Protein L 16.7 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 2%Fat: 73%263kcal / 100 g
  • Protein 25%
  • Carbohydrates 2%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.7 gin the top quarter of sweets and desserts (median 5.9 g)
  • Sugars0.67 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat21.3 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat8 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium1,300 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hellers
Barcode
9415421020611
Label serving
3 slices (30 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Martin's swirl bread maple brown sugar Martin's 263 10.5 g 47.4 g 5.3 g
Jambon cru Aoste 263 29 g 0.7 g 16 g
Damson Plum Jam Milburn Orchards 263 0 g 68.4 g 0 g
Paupiette de veau TENDRIADE 263 14 g 2.4 g 22 g
Organic honey cracked wheat Wegmans 263 10.5 g 42.1 g 5.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9415421020611. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hot Honey Salami?

100 g of Hot Honey Salami has 263 kcal. Serving, 3 slices, 30 g (30 g): about 79 kcal.

Is Hot Honey Salami high in protein?

Hot Honey Salami contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 5 g in serving, 3 slices, 30 g (30 g). About 25% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Hot Honey Salami?

Hot Honey Salami has 1.3 g of total carbohydrates per 100 g, including 0.67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Honey Salami?

Hot Honey Salami contains 21.3 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Hot Honey Salami?

100 g contains 1,300 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 8, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.