hot garlic
Packaged product Grains and Pasta Ching's Secret
Hot garlic contains 433 kcal per 100 g. A serving, 1 pack, 60 g (60 g) provides about 260 kcal.
Roughly 60% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 385 kcal per 100 g across 1,881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 1,667 mg | 72% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Calcium L | 14.3 mg | 1% |
| Iron L | 0.5 mg | 3% |
| Potassium L | 112 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 60%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of grains and pasta (median 8 g)
- Fiber8.3 gin the top quarter of grains and pasta (median 2 g)
- Sugars5 gin the top quarter of grains and pasta (median 2.2 g)
- Fat15 gabove the median for grains and pasta (median 12.5 g)
- Saturated fat7.5 gabove the median for grains and pasta (median 5 g)
- Sodium1,667 mgabove the median for grains and pasta (median 900 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ching's Secret
- Barcode
- 8901595963331
- Quantity
- 60gm
- Label serving
- 1 pack (60 g)
- Category
- Instant noodles
- Packaging
- en:india
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant noodles Chings | 433 | 9.7 g | 63.5 g | 15.7 g |
| บะหมี่กึ่งสำเร็จรูป รสแกงเขียวหวานไก่ mama | 433 | 10 g | 61.7 g | 16.7 g |
| 海鮮味杯麵 Nissin | 433 | 11.3 g | 56.5 g | 18.1 g |
| Samyang cheese noodles Samyang | 433 | 9.2 g | 65.8 g | 7.5 g |
| Noodles Lucia mie | 433 | 10.1 g | 54.4 g | 17.7 g |
| Artificial Duck Flavour Instant Oriental Style Cup Noodles Thai Chef | 433 | 8.3 g | 63.3 g | 16.7 g |
| Potato ramen Samyang | 433 | 10 g | 65 g | 15 g |
| บะหมี่กึ่งสำเร็จรูป รสต้มยำกุ้งน้ำข้น - 60 g Yumyum | 433 | 10 g | 61.7 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hot garlic?
100 g of hot garlic has 433 kcal. Serving, 1 pack, 60 g (60 g): about 260 kcal.
Is hot garlic high in protein?
Hot garlic contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 6 g in serving, 1 pack, 60 g (60 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).
How many carbs are in hot garlic?
Hot garlic has 65 g of total carbohydrates per 100 g, including 8.3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in hot garlic?
Hot garlic contains 15 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).
How much sodium is in hot garlic?
100 g contains 1,667 mg of sodium, 72% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901595963331. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.