Hot Fish
Packaged product Fish and Seafood Hulkmeal
Hot Fish contains 72 kcal per 100 g. A serving, 1 portion, 390 g (390 g) provides about 280 kcal.
Roughly 48% of its calories come from carbohydrates, with 34% from protein and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71.8 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.51 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 14.1 mg | 5% |
| Sodium L | 46.2 mg | 2% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars L | 2.6 g | |
| Protein L | 6.2 g | 12% |
| Calcium L | 51.3 mg | 4% |
| Iron L | 0.77 mg | 4% |
| Potassium L | 282 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 48%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gin the lowest quarter of fish and seafood (median 17.6 g)
- Fiber2.1 gin the top quarter of fish and seafood (median 0 g)
- Sugars2.6 gin the top quarter of fish and seafood (median 0.2 g)
- Fat1.5 gin the lowest quarter of fish and seafood (median 7.2 g)
- Saturated fat0.51 gbelow the median for fish and seafood (median 1.5 g)
- Sodium46.2 mgin the lowest quarter of fish and seafood (median 368 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hulkmeal
- Barcode
- 0794300865888
- Label serving
- 1 portion (390 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna Mayonnaise Salad Retail Cafe | 72 | 8.3 g | 2 g | 3.4 g |
| Shrimp Paste Fishop | 72 | 11 g | 6.3 g | 0 g |
| Fish Ball PanAsia | 72 | 8.8 g | 7.8 g | 0 g |
| White shrimp Ocean Jewel | 72 | 13.6 g | 0.8 g | 1.2 g |
| Raw Shrimp Best Buy | 72 | 13.6 g | 0.8 g | 0.8 g |
| Shrimp Raw Peeled Deveined Madras | 72 | 13.6 g | 0.8 g | 1.2 g |
| Raw Shrimp (Jumbo) Diamond Harvest | 72 | 13.6 g | 0.8 g | 1.2 g |
| Shrimp - Crevette Irresistible | 72 | 17.6 g | 0 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Fish?
100 g of Hot Fish has 72 kcal. Serving, 1 portion, 390 g (390 g): about 280 kcal.
How much protein is in Hot Fish?
Hot Fish contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 24 g in serving, 1 portion, 390 g (390 g). About 34% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).
How many carbs are in Hot Fish?
Hot Fish has 8.7 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Fish?
Hot Fish contains 1.5 g of fat per 100 g, of which 0.51 g is saturated (3% of the Daily Value).
How much sodium is in Hot Fish?
100 g contains 46.2 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0794300865888. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.