Hot Dill Pickles

Packaged product Vegetables Roundy's Select

Hot Dill Pickles contains 0 kcal per 100 g. A serving, 28.3 g (28.4 g) provides about 0 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

0kcal per 100 g
0 gprotein
3.6 gcarbohydrates
0 gfat
0kcal in serving, 28.3 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 1,000 mg 43%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%0kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 2.5 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.4 g)
  • Sodium1,000 mgin the top quarter of vegetables (median 338 mg)

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50.4 kcal0 kcal
Protein 0 g0 g
Carbohydrates 12.6 g3.6 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/an/a
Sodium 3.5 mg1,000 mg

Product details

Brand
Roundy's Select
Barcode
0011150059145
Quantity
28 g
Label serving
28.3 g
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FRESH CUCUMBERS, WATER, VINEGAR, SALT, DEHYDRATED CHILI PEPPERS, CALCIUM CHLORIDE, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Wild Wonders Medley Tomatoes Signature Select 0 0 g 0 g 0 g
Ground cayenne pepper by tones Member's Mark 0 0 g 0 g 0 g
Diet Dr. Pepper Dr Pepper 0 0 g 0 g 0 g
Assaisonnement à salade St-Hubert 0 10 g 0 g 0 g
White Peppercorn Grinder Lee Kum Kee 0 0 g 0 g 0 g
Lemon pepper seasoning Great Value 0 0 g 0 g 0 g
The blend (salt, pepper, garlic) Kinder's 0 0 g 0 g 0 g
Veracruz Chili & Spices, Black Pepper, Whole Tampico Spice Co. Inc. 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Dill Pickles?

100 g of Hot Dill Pickles has 0 kcal. Serving, 28.3 g (28.4 g): about 0 kcal.

How much protein is in Hot Dill Pickles?

Hot Dill Pickles contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 28.3 g (28.4 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Hot Dill Pickles?

Hot Dill Pickles has 3.6 g of total carbohydrates per 100 g.

How much fat is in Hot Dill Pickles?

Hot Dill Pickles contains 0 g of fat per 100 g.

How much sodium is in Hot Dill Pickles?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1851774. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0011150059145. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.