Hot Cocoa

Packaged product Other Foods Equal Exchange

Hot Cocoa contains 371 kcal per 100 g. A serving, 3 tbsp, 35 g (35 g) provides about 130 kcal.

Roughly 81% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 48% of the Daily Value for iron, 32% of the Daily Value for potassium and 18% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

371kcal per 100 g
11.4 gprotein
77.1 gcarbohydrates
2.9 gfat
130kcal in serving, 3 tbsp, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 2.9 g 4%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 371 mg 16%
Total carbohydrates L 77.1 g 28%
Dietary fiber L 8.6 g 31%
Total sugars L 65.7 g
Added sugars L 57.1 g 114%
Protein L 11.4 g 23%
Vitamin D L 0 µg0%
Calcium L 229 mg18%
Iron L 8.6 mg48%
Potassium L 1,490 mg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 81%Fat: 7%371kcal / 100 g
  • Protein 12%
  • Carbohydrates 81%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron48%Potassium32%Calcium18%Vitamin D0%

Nutritional insights

  • Protein11.4 gabove the median for other foods (median 6.9 g)
  • Fiber8.6 gin the top quarter of other foods (median 1.8 g)
  • Sugars65.7 gin the top quarter of other foods (median 3.5 g)
  • Fat2.9 gbelow the median for other foods (median 6.4 g)
  • Saturated fat1.4 gbelow the median for other foods (median 1.9 g)
  • Sodium371 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Equal Exchange
Barcode
0745998992066
Label serving
3 tbsp (35 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Cocoa?

100 g of Hot Cocoa has 371 kcal. Serving, 3 tbsp, 35 g (35 g): about 130 kcal.

Is Hot Cocoa high in protein?

Hot Cocoa contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 4 g in serving, 3 tbsp, 35 g (35 g). About 12% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Hot Cocoa?

Hot Cocoa has 77.1 g of total carbohydrates per 100 g, including 8.6 g of fiber and 65.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Cocoa?

Hot Cocoa contains 2.9 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Hot Cocoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (48% DV), potassium (32% DV) and calcium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Cocoa?

100 g contains 371 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 21, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0745998992066. License: ODbL 1.0 (Open Food Facts). Source record dated November 21, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.