Hot chocolate
Packaged product Spices, Herbs and Condiments Bread & Chocolate Inc.
Hot chocolate contains 381 kcal per 100 g. A serving, 2 tsp, 21 g (21 g) provides about 80 kcal.
Roughly 80% of its calories come from carbohydrates, with 16% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3,490 products.
100 g provides 19% of the Daily Value for iron, 19% of the Daily Value for Vitamin C and 16% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 81 g | 29% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 66.7 g | |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 143 µg | 16% |
| Vitamin C L | 17.1 mg | 19% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.4 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 80%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the top quarter of spices, herbs and condiments (median 0 g)
- Fiber4.8 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars66.7 gin the top quarter of spices, herbs and condiments (median 0.6 g)
- Fat7.1 gin the top quarter of spices, herbs and condiments (median 0 g)
- Saturated fat4.8 gin the top quarter of spices, herbs and condiments (median 0 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 476 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 381 kcal | 381 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 81 g | 81 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 4.8 g | 4.8 g |
| Sugars | 66.7 g | 66.7 g |
| Sodium | n/a | n/a |
Product details
- Brand
- Bread & Chocolate Inc.
- Barcode
- 0743504982013
- Label serving
- 2 tsp (21 g)
- Category
- groceries
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fair trade certified natural cane sugar, fair trade certified dutch processed cocoa (with alkali). cinnamon, ginger, nutmeg, allspice, cloves and natural pumpkin flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cinnamon
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot chocolate?
100 g of Hot chocolate has 381 kcal. Serving, 2 tsp, 21 g (21 g): about 80 kcal.
How much protein is in Hot chocolate?
Hot chocolate contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 2 tsp, 21 g (21 g). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).
How many carbs are in Hot chocolate?
Hot chocolate has 81 g of total carbohydrates per 100 g, including 4.8 g of fiber and 66.7 g of sugars.
How much fat is in Hot chocolate?
Hot chocolate contains 7.1 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
What vitamins and minerals does Hot chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV), Vitamin C (19% DV) and Vitamin A (16% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1896882. License: CC0 1.0 (U.S. public domain). Source record dated January 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0743504982013. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.