HOT Chicken Flavor Ramen

Packaged product Poultry Booldak

HOT Chicken Flavor Ramen contains 421 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 29% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

HOT Chicken Flavor Ramen by Booldak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
421kcal per 100 g
11.4 gprotein
62.9 gcarbohydrates
13.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 13.6 g 17%
Saturated fat L 6.4 g 32%
Cholesterol L 3.6 mg 1%
Sodium L 1,371 mg 60%
Total carbohydrates L 62.9 g 23%
Dietary fiber L 1.4 g 5%
Total sugars L 7.9 g
Added sugars L 6.4 g 13%
Protein L 11.4 g 23%
Calcium L 53.6 mg4%
Potassium L 161 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 60%Fat: 29%421kcal / 100 g
  • Protein 11%
  • Carbohydrates 60%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Potassium3%

Nutritional insights

  • Protein11.4 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber1.4 gin the top quarter of poultry (median 0.25 g)
  • Sugars7.9 gin the top quarter of poultry (median 0.89 g)
  • Fat13.6 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat6.4 gin the top quarter of poultry (median 1.2 g)
  • Sodium1,371 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Booldak
Barcode
6926845308375
Quantity
140 g
Category
Poultry

Ingredients

Ingredients not reported.

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Mediterranean Pasta with chicken Blå Band 421 16 g 52 g 16 g
Roast chicken bacon & avocado Tesco 421 23.6 g 40.9 g 17.1 g
Shawarma Style Chicken Woolworths 421 36 g 50 g 7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6926845308375. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in HOT Chicken Flavor Ramen?

100 g of HOT Chicken Flavor Ramen has 421 kcal.

Is HOT Chicken Flavor Ramen high in protein?

HOT Chicken Flavor Ramen contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in HOT Chicken Flavor Ramen?

HOT Chicken Flavor Ramen has 62.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 7.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in HOT Chicken Flavor Ramen?

HOT Chicken Flavor Ramen contains 13.6 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in HOT Chicken Flavor Ramen?

100 g contains 1,371 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.