Hot Butter Chicken

Packaged product Poultry Sainsbury's Taste the Difference

Hot Butter Chicken contains 171 kcal per 100 g. A serving, 175 g (175 g) provides about 299 kcal.

Roughly 54% of its calories come from fat, with 30% from protein and 16% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (175 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Butter Chicken by Sainsbury's Taste the Difference, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
12.7 gprotein
6.5 gcarbohydrates
10.1 gfat
299kcal in serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 10.1 g 13%
Saturated fat L 3.1 g 16%
Sodium L 208 mg 9%
Total carbohydrates L 6.5 g 2%
Dietary fiber not reported
Total sugars L 4.5 g
Protein L 12.7 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 16%Fat: 54%171kcal / 100 g
  • Protein 30%
  • Carbohydrates 16%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.7 gin the lowest quarter of poultry (median 17 g)
  • Sugars4.5 gin the top quarter of poultry (median 1 g)
  • Fat10.1 gabove the median for poultry (median 8.1 g)
  • Saturated fat3.1 gin the top quarter of poultry (median 2 g)
  • Sodium208 mgin the lowest quarter of poultry (median 480 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's Taste the Difference
Barcode
5063334003364
Label serving
175 g
Category
Chicken and its products
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Four Pepper Chicken Burgers Member's Mark 170 15.2 g 2.7 g 10.7 g
Aloha Chicken Sausage Gilbert’s 169 16.9 g 9.9 g 7 g
Chicken pockets Woolworths 175 14.2 g 5.9 g 10.1 g
marinirana pileća krila naša mesnica 176 17.7 g 0.5 g 11.5 g
Teriyaki & Pineapple Chicken Meatballs Aidells 176 16.5 g 8.2 g 9.4 g
Teriyaki & Pineapple Chicken Meatballs Aidells 165 14.1 g 9.4 g 8.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063334003364. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hot Butter Chicken?

100 g of Hot Butter Chicken has 171 kcal. Serving, 175 g (175 g): about 299 kcal.

Is Hot Butter Chicken high in protein?

Hot Butter Chicken contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 22.2 g in serving, 175 g (175 g). About 30% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17 g).

How many carbs are in Hot Butter Chicken?

Hot Butter Chicken has 6.5 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Butter Chicken?

Hot Butter Chicken contains 10.1 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Hot Butter Chicken?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.