Hot beef jerky
Packaged product Soups and Sauces Hard times
Hot beef jerky contains 214 kcal per 100 g. A serving, 28 g (28 g) provides about 60 kcal.
Roughly 77% of its calories come from protein, with 16% from fat and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 71.4 mg | 24% |
| Sodium L | 1,893 mg | 82% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 39.3 g | 79% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77%
- Carbohydrates 7%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein39.3 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat3.6 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium1,893 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal18.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hard times
- Barcode
- 0786381918720
- Quantity
- 2.25 oz
- Label serving
- 28 g
- Category
- Dehydrated meat and vegetables with fat broth stock
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate; Less Than 1/10 of 1% as a preservative), Worcestershire Sauce (Distilled White Vinegar, Molasses, Salt, Sodium Nitrite, and Sprayed with Potassium Sorbate to Ensure Quality. Pepper Extract), Liquid Smoke, Crushed Red Pepper, Black Pepper, Cayenne Pepper, Garlic NO MSG www.hardtimesbeefjerky.com NET WT. 2.25oz (639) ADDED
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grass-Fed Beef Sticks Kirkland | 313 | 31.3 g | 3.1 g | 21.9 g |
| Instant Lentils Thai Coconut Curry lentiful | 368 | 21.1 g | 64.9 g | 4.4 g |
| Bouillon de viande everyday | 4 | 0.5 g | 0.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot beef jerky?
100 g of Hot beef jerky has 214 kcal. Serving, 28 g (28 g): about 60 kcal.
Is Hot beef jerky high in protein?
Hot beef jerky contains 39.3 g of protein per 100 g (79% of the 50 g Daily Value), or 11 g in serving, 28 g (28 g). About 77% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Hot beef jerky?
Hot beef jerky has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot beef jerky?
Hot beef jerky contains 3.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Hot beef jerky?
100 g contains 1,893 mg of sodium, 82% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0786381918720. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.