Hot and Spicy Fish

Packaged product Fish and Seafood Sagoon

Hot and Spicy Fish contains 324 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 162 kcal.

Roughly 53% of its calories come from fat, with 43% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot and Spicy Fish by Sagoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
324kcal per 100 g
35.2 gprotein
2.7 gcarbohydrates
19.2 gfat
162kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 19.2 g 25%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 1,502 mg 65%
Total carbohydrates L 2.7 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0.3 g
Protein L 35.2 g 70%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 3%Fat: 53%324kcal / 100 g
  • Protein 43%
  • Carbohydrates 3%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein35.2 gin the top quarter of fish and seafood (median 17.1 g)
  • Fat19.2 gin the top quarter of fish and seafood (median 7.3 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium1,502 mgin the top quarter of fish and seafood (median 375 mg)
  • Protein per 100 kcal10.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sagoon
Barcode
6944483629331
Label serving
1 portion (50 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yellowfin Tuna Chunks In Olive Oil With Tomatoes & Olives Tonnino 324 17.1 g 0 g 27.6 g
Smoked Salmon Pate Goldstein 324 12.7 g 4.6 g 28.4 g
Tuna Salad Dolores 324 17.6 g 0 g 27 g
Tuna Hot And Spicy South Sea 323 42.9 g 0 g 16.1 g
Juju Fish Gurleys 323 0 g 83.9 g 0 g
Rio Mare Solid Light Wild Tuna In Olive Oil Rio Mare 323 18.5 g 0 g 27.7 g
Tuna mayo Coles 325 17.5 g 38 g 9.9 g
Stir-fried Dried Shrimp Jinga 325 22.5 g 27.5 g 12.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot and Spicy Fish?

100 g of Hot and Spicy Fish has 324 kcal. Serving, 1 portion, 50 g (50 g): about 162 kcal.

Is Hot and Spicy Fish high in protein?

Hot and Spicy Fish contains 35.2 g of protein per 100 g (70% of the 50 g Daily Value), or 17.6 g in serving, 1 portion, 50 g (50 g). About 43% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.1 g).

How many carbs are in Hot and Spicy Fish?

Hot and Spicy Fish has 2.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot and Spicy Fish?

Hot and Spicy Fish contains 19.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Hot and Spicy Fish?

100 g contains 1,502 mg of sodium, 65% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6944483629331. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.