Horseradish Sauce
Packaged product Soups and Sauces Silver Spring
Horseradish Sauce contains 239 kcal per 100 g. A serving, 5 g (5 g) provides about 12 kcal.
Roughly 74% of its calories come from fat, with 24% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 350% of the Daily Value for Vitamin D and 20% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0.28 g | |
| Cholesterol L | 16.6 mg | 6% |
| Sodium L | 882 mg | 38% |
| Total carbohydrates L | 14.4 g | 5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 8.2 g | |
| Added sugars L | 7.4 g | 15% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0.004 µg | 0% |
| Vitamin C L | 17.7 mg | 20% |
| Vitamin D L | 70 µg | 350% |
| Vitamin E L | 1.4 mg | 9% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.016 mg | 1% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.07 mg | 0.4% |
| Pantothenic acid (B5) L | 0.04 mg | 0.8% |
| Vitamin B6 L | 0.021 mg | 1% |
| Folate (B9) L | 8.4 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 25.5 mg | 2% |
| Iron L | 0.74 mg | 4% |
| Magnesium L | 4.6 mg | 1% |
| Phosphorus L | 11.3 mg | 0.9% |
| Potassium L | 74.5 mg | 2% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.073 mg | 3% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 0.48 µg | 0.3% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 24%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 2.1 g)
- Fiber1.4 gabove the median for soups and sauces (median 1 g)
- Sugars8.2 gabove the median for soups and sauces (median 3.6 g)
- Fat19.6 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat3.2 gabove the median for soups and sauces (median 0.8 g)
- Sodium882 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels
- Water67.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.3 µg |
|---|
Other components (3)
| Water L | 67.1 g |
|---|---|
| Alcohol L | 0.012 g |
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 233 kcal | 239 kcal |
| Protein | 0.88 g | 1.2 g |
| Carbohydrates | 5.7 g | 14.4 g |
| Fat | 23.3 g | 19.6 g |
| Fiber | 0.88 g | 1.4 g |
| Sugars | 3 g | 8.2 g |
| Sodium | 3.5 mg | 882 mg |
Product details
- Brand
- Silver Spring
- Barcode
- 0041543100086
- Quantity
- 5 g
- Label serving
- 5 g
- Category
- Soups and Sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, SOYBEAN OIL, HORSERADISH, VINEGAR, SUGAR, FOOD STARCH, SALT, EGG YOLKS, MUSTARD FLOUR, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, XANTHAN GUM, VITAMIN E, SPICES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knoblauch Sauce Devely | 239 | 1.4 g | 7.4 g | 22.4 g |
| Coconut Shrimp with Sweet Chili Sauce Royal Asia | 239 | 12.4 g | 14.2 g | 15 g |
| Hot Honey Sauce Batts | 239 | 0 g | 58.6 g | 0.2 g |
| Strawberry & Cream Fruity Dip M&S Food | 239 | 3.1 g | 16.8 g | 17.7 g |
| Greek Style Yogurt and Reduced Fat Soft Cheese Dip with Tomatoes, Cucumber, Feta Cheese, Red Onions and Kalamata Olives Marks & Spencers | 239 | 4.5 g | 3.3 g | 23 g |
| Marroni in caramelsauce Coop | 239 | 2 g | 54 g | 1 g |
| Préparation pour soupe de l'alpe Terre de l alpe | 239 | 8.2 g | 48.5 g | 1.3 g |
| Tintenfisch in amerikanischer Sauce Dunekacke & Wilms | 239 | 10 g | 6.7 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Horseradish Sauce?
100 g of Horseradish Sauce has 239 kcal. Serving, 5 g (5 g): about 12 kcal.
How much protein is in Horseradish Sauce?
Horseradish Sauce contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 0.062 g in serving, 5 g (5 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Horseradish Sauce?
Horseradish Sauce has 14.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 8.2 g of sugars.
How much fat is in Horseradish Sauce?
Horseradish Sauce contains 19.6 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
What vitamins and minerals does Horseradish Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (350% DV) and Vitamin C (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Horseradish Sauce?
100 g contains 882 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2718370. License: CC0 1.0 (U.S. public domain). Source record dated June 10, 2022. Imported November 6, 2026.
- Open Food Facts, record 0041543100086. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.