EN

Honeycrisp

Packaged product Sweets and Desserts Michigan Apples

Honeycrisp contains 54 kcal per 100 g. A serving, 242 g (242 g) provides about 131 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honeycrisp by Michigan Apples, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
0.41 gprotein
14 gcarbohydrates
0 gfat
131kcal in serving, 242 g (242 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 14 g 5%
Dietary fiber L 2.1 g 8%
Total sugars L 10.3 g
Protein L 0.41 g 0.8%
Vitamin A L 0 µg0%
Vitamin C L 2 mg2%
Calcium L 8 mg0.6%
Iron L 0.15 mg0.8%
Potassium L 107 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%54kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Vitamin C2%Iron0.8%Calcium0.6%Vitamin A0%

Nutritional insights

  • Protein0.41 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber2.1 gabove the median for sweets and desserts (median 2 g)
  • Sugars10.3 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L41 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 23.9 kcal54 kcal
Protein 0.17 g0.41 g
Carbohydrates 5.8 g14 g
Fat 0 g0 g
Fiber 0.87 g2.1 g
Sugars 4.3 g10.3 g
Sodium 0 mg0 mg

Product details

Brand
Michigan Apples
Barcode
0033383046815
Quantity
242 g
Label serving
242 g
Category
Sweets and Desserts
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

APPLES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

Similar products

FoodCaloriesProteinCarbsFat
Pinata Honey Gold Zespri 54 0.87 g 11.1 g 0.3 g
Deluxe Halved Strawberries In Syrup Birds Eye 54 0.77 g 13.1 g 0 g
Dark no added sugar Chocodate 54 0.6 g 8.5 g 2 g
Lentil Spinach Shepherd's Pie with Grilled Vegetables The Greek Table 54 3.5 g 9.2 g 0.82 g
Piens bez laktozes Annele 54 3.2 g 4.7 g 2.5 g
Chocolate Peanut Butter Protein Shake Labrada Lean Body 54 8 g 1.8 g 1.6 g
割るだけ Boss Cafe甘さ控えめ Less Sweet サントリー 54 0.2 g 12.5 g 0.14 g
Crème dessert saveurs chocolat & caramel Envia 54 6.7 g 4 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 373675. License: CC0 1.0 (U.S. public domain). Source record dated January 29, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0033383046815. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Honeycrisp?

100 g of Honeycrisp has 54 kcal. Serving, 242 g (242 g): about 131 kcal.

How much protein is in Honeycrisp?

Honeycrisp contains 0.41 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.99 g in serving, 242 g (242 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Honeycrisp?

Honeycrisp has 14 g of total carbohydrates per 100 g, including 2.1 g of fiber and 10.3 g of sugars.

How much fat is in Honeycrisp?

Honeycrisp contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Honeycrisp?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.