Honeycrisp Apple Pie

Packaged product Sweets and Desserts Giant

Honeycrisp Apple Pie contains 263 kcal per 100 g. A serving, 0.167 pie, 114 g (114 g) provides about 300 kcal.

Roughly 61% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

263kcal per 100 g
1.8 gprotein
40.4 gcarbohydrates
10.5 gfat
300kcal in serving, 0.167 pie, 114 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 10.5 g 13%
Saturated fat L 4.4 g 22%
Trans fat L 0 g
Cholesterol L 4.4 mg 1%
Sodium L 246 mg 11%
Total carbohydrates L 40.4 g 15%
Dietary fiber L 0.88 g 3%
Total sugars L 19.3 g
Added sugars L 14.9 g 30%
Protein L 1.8 g 4%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%
Calcium L 8.8 mg0.7%
Iron L 0 mg0%
Potassium L 78.9 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 61%Fat: 36%263kcal / 100 g
  • Protein 3%
  • Carbohydrates 61%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium0.7%Vitamin A0%Vitamin D0%Iron0%

Nutritional insights

  • Protein1.8 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0.88 gbelow the median for sweets and desserts (median 2 g)
  • Sugars19.3 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat10.5 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat4.4 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium246 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giant
Barcode
0214730008995
Label serving
0.167 pie (114 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Damson Plum Jam Milburn Orchards 263 0 g 68.4 g 0 g
Paupiette de veau TENDRIADE 263 14 g 2.4 g 22 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0214730008995. License: ODbL 1.0 (Open Food Facts). Source record dated November 30, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Honeycrisp Apple Pie?

100 g of Honeycrisp Apple Pie has 263 kcal. Serving, 0.167 pie, 114 g (114 g): about 300 kcal.

How much protein is in Honeycrisp Apple Pie?

Honeycrisp Apple Pie contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.167 pie, 114 g (114 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Honeycrisp Apple Pie?

Honeycrisp Apple Pie has 40.4 g of total carbohydrates per 100 g, including 0.88 g of fiber and 19.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honeycrisp Apple Pie?

Honeycrisp Apple Pie contains 10.5 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Honeycrisp Apple Pie?

100 g contains 246 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 30, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.