Honey

Packaged product Sweets and Desserts Three Bears

Honey contains 320 kcal per 100 g.

Roughly 99% of its calories come from carbohydrates, with 1% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (310 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey by Three Bears, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
0 gprotein
80 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.5 g 3%
Cholesterol L 0 mg 0%
Sodium L 197 mg 9%
Total carbohydrates L 80 g 29%
Dietary fiber L 0.5 g 2%
Total sugars L 80 g
Added sugars L 100 g 200%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0.8 mg0.9%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.069 mg5%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.069 mg1%
Vitamin B6 L 0.092 mg5%
Folate (B9) L 2 µg0.5%
Vitamin B12 L 0 µg0%
Calcium L 7.9 mg0.6%
Iron L 0.18 mg1%
Magnesium L 4.3 mg1%
Phosphorus L 5.6 mg0.4%
Potassium L 70.3 mg1%
Zinc L 0.098 mg0.9%
Copper L 0.017 mg2%
Manganese L 0.16 mg7%
Selenium L 5 µg9%
Iodine L 0.5 µg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 99%Fat: 1%320kcal / 100 g
  • Carbohydrates 99%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium9%Manganese7%Vitamin B65%Riboflavin (B2)5%Copper2%Potassium1%Pantothenic acid (B5)1%Magnesium1%Iron1%Zinc0.9%

Nutritional insights

  • Fiber0.5 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars80 gabove the median for sweets and desserts (median 79 g)
  • Fat0.5 gin the top quarter of sweets and desserts (median 0 g)
  • Saturated fat0.5 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium197 mgin the top quarter of sweets and desserts (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water17.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (2)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L17.6 g
Alcohol L0 g

Product details

Brand
Three Bears
Barcode
0745760800674
Category
Honeys
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

honey

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Honey

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Meli miel linde-tilleul Meli 320 0.5 g 79.3 g 0.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey?

100 g of Honey has 320 kcal.

How much protein is in Honey?

Honey contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.

How many carbs are in Honey?

Honey has 80 g of total carbohydrates per 100 g, including 0.5 g of fiber and 80 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey?

Honey contains 0.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Honey?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0745760800674. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.