Honey

Packaged product Sweets and Desserts The Honey Collective

Honey contains 339 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 51 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey by The Honey Collective, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
0 gprotein
83.3 gcarbohydrates
0 gfat
51kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 13.3 mg 0.6%
Total carbohydrates L 83.3 g 30%
Dietary fiber not reported
Total sugars L 82.7 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%339kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Sugars82.7 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium13.3 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Honey Collective
Barcode
9300677012964
Label serving
1 portion (15 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mixed Blossom Pure Honey Quality Food 339 0 g 83.3 g 0 g
Manuka Honey Barnes Naturals 339 0 g 83.3 g 0 g
Honey Mixed Blossom 339 0 g 83.2 g 0 g
紫薯芋泥饼 (Purple Sweet Potato And Taro Paste Cake) 得米客 (Demike) 339 5.4 g 52 g 12 g
Manuka Active Honey Barnes Natural 339 0 g 83.3 g 0 g
Forest Honey - Rewarewa & Kamahi Pouatu 339 0.4 g 80 g 0 g
Organic Raw Honey Oh So Natural 339 0.4 g 83.2 g 0.4 g
Organic Superfood Blend Hot Chocolate Honestly to Goodness 339 12 g 48 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300677012964. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Honey?

100 g of Honey has 339 kcal. Serving, 1 portion, 15 g (15 g): about 51 kcal.

How much protein is in Honey?

Honey contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 g (15 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Honey?

Honey has 83.3 g of total carbohydrates per 100 g, including 82.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey?

Honey contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Honey?

100 g contains 13.3 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 10, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.