Honey spoons
Packaged product Sweets and Desserts Bon vivant
Honey spoons contains 409 kcal per 100 g. A serving, 11 g (11 g) provides about 45 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 100 g | 36% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 81.8 g | |
| Added sugars L | 81.8 g | 164% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars81.8 gin the top quarter of sweets and desserts (median 73 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 409 kcal | 409 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 100 g | 100 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 81.8 g | 81.8 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Bon vivant
- Barcode
- 0732577418642
- Quantity
- 68 g
- Label serving
- 11 g
- Category
- Honey candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NON-GMO CANE SUGAR, ORGANIC TAPIOCA SYRUP, HONEY NATURAL LEMON FLAVOR, COLOR ADDED (TURMERIC), CANOLA OIL SOY LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bonbons au miel (Pastilles abeille) D.Maffren | 402 | 0.06 g | 98.9 g | 0.05 g |
| Boules au Miel Ruchers du Morvan | 402 | 0.06 g | 98.9 g | 0.05 g |
| Bonbons Miel Sève de Pin BAJOLET Jean Luc | 402 | 0.06 g | 99 g | 0.05 g |
| Boules Miel Eucalyptus BAJOLET Jean Luc | 402 | 0.06 g | 99 g | 0.05 g |
| Pastilles au miel Miels Chailan | 402 | 0.1 g | 99 g | 0.1 g |
| Bonbon Miel Propolis Nectars du soleil | 402 | 0 g | 98.8 g | 0.05 g |
| Honey and herbs candies Bonherba | 402 | 0.5 g | 99 g | 0.5 g |
| Bonbon au miel Famille Crétet | 402 | 0.06 g | 98.9 g | 0.05 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2416858. License: CC0 1.0 (U.S. public domain). Source record dated January 31, 2022. Imported November 6, 2026.
- Open Food Facts, record 0732577418642. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.